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Yeast as a tool to identify anti-aging compounds

机译:酵母作为鉴定抗老化化合物的工具

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摘要

In the search for interventions against aging and age-related diseases, biological screening platforms are indispensable tools to identify anti-aging compounds among large substance libraries. The budding yeast, Saccharomyces cerevisiae, has emerged as a powerful chemical and genetic screening platform, as it combines a rapid workflow with experimental amenability and the availability of a wide range of genetic mutant libraries. Given the amount of conserved genes and aging mechanisms between yeast and human, testing candidate anti-aging substances in yeast gene-deletion or overexpression collections, or de novo derived mutants, has proven highly successful in finding potential molecular targets. Yeast-based studies, for example, have led to the discovery of the polyphenol resveratrol and the natural polyamine spermidine as potential anti-aging agents. Here, we present strategies for pharmacological anti-aging screens in yeast, discuss common pitfalls and summarize studies that have used yeast for drug discovery and target identification.
机译:在寻求针对老化和年龄相关疾病的干预措施中,生物筛查平台是不可或缺的工具,用于鉴定大物质文库中的抗老化化合物。萌芽的酵母酿酒酵母酿酒酵母是一种强大的化学和遗传筛查平台,因为它结合了一种快速的工作流程,具有实验性的扫抚性和各种基因突变体文库的可用性。考虑到酵母和人类之间的保守基因和老化机制,在酵母基因缺失或过表达收集中测试候选抗衰老物质,或脱氧突变体突变体,证明在找到潜在的分子靶点方面非常成功。例如,基于酵母的研究导致了多酚白藜芦醇和天然多胺亚胺作为潜在的抗衰老剂的研究。在这里,我们呈现酵母中药理学抗衰老屏幕的策略,讨论常见的缺陷,总结了使用酵母进行药物发现和目标鉴定的研究。

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