Laboratory evolution for forced glucose-xylose co-consumption enables identification of mutations that improve mixed-sugar fermentation by xylose-fermenting Saccharomyces cerevisiae

Papapetridis Ioannis; Verhoeven Maarten D.; Wiersma Sanne J.; Goudriaan Maaike; van Maris Antonius J. A.; Pronk Jack T.

首页> 外文期刊>FEMS Yeast Research >Laboratory evolution for forced glucose-xylose co-consumption enables identification of mutations that improve mixed-sugar fermentation by xylose-fermenting Saccharomyces cerevisiae

【24h】

Laboratory evolution for forced glucose-xylose co-consumption enables identification of mutations that improve mixed-sugar fermentation by xylose-fermenting Saccharomyces cerevisiae

机译：用于强制葡萄糖 - 木糖共消耗的实验室演化使得能够鉴定通过木糖发酵酿酒酵母改善混合糖发酵的突变

获取原文

获取原文并翻译 | 示例

掌桥外文数据库（机构版） >>

开具论文收录证明 >>

页面导航

著录项
相似文献
相关主题

著录项

来源
《FEMS Yeast Research》 |2018年第6期|共17页
作者
Papapetridis Ioannis; Verhoeven Maarten D.; Wiersma Sanne J.; Goudriaan Maaike; van Maris Antonius J. A.; Pronk Jack T.;
展开▼
作者单位

Delft Univ Technol Dept Biotechnol Maasweg 9 NL-2629 HZ Delft Netherlands;

Delft Univ Technol Dept Biotechnol Maasweg 9 NL-2629 HZ Delft Netherlands;

Delft Univ Technol Dept Biotechnol Maasweg 9 NL-2629 HZ Delft Netherlands;

Delft Univ Technol Dept Biotechnol Maasweg 9 NL-2629 HZ Delft Netherlands;

Delft Univ Technol Dept Biotechnol Maasweg 9 NL-2629 HZ Delft Netherlands;

Delft Univ Technol Dept Biotechnol Maasweg 9 NL-2629 HZ Delft Netherlands;

展开▼
收录信息
原文格式 PDF
正文语种 eng
中图分类微生物学;
关键词
biofuels; yeast; industrial biotechnology; redox engineering; fermentation; pentoses;

机译：生物燃料;酵母;工业生物技术;氧化还原工程;发酵;pentose;

相似文献

外文文献
中文文献
专利

1. Laboratory evolution for forced glucose-xylose co-consumption enables identification of mutations that improve mixed-sugar fermentation by xylose-fermenting Saccharomyces cerevisiae [J] . Papapetridis Ioannis, Verhoeven Maarten D., Wiersma Sanne J., FEMS Yeast Research . 2018,第6期

机译：用于强制葡萄糖 - 木糖共消耗的实验室演化使得能够鉴定通过木糖发酵酿酒酵母改善混合糖发酵的突变
2. Improving co-fermentation of glucose and xylose by adaptive evolution of engineering xylose-fermenting Saccharomyces cerevisiae and different fermentation strategies [J] . Li Wen-Chao, Zhu Jia-Qing, Zhao Xiong, Renewable energy . 2019,第AUGa期

机译：通过工程化木糖发酵酿酒酵母的适应性进化和不同的发酵策略来改善葡萄糖和木糖的共同发酵
3. Engineering of an endogenous hexose transporter into a specific D-xylose transporter facilitates glucose-xylose co-consumption in Saccharomyces cerevisiae [J] . Jeroen G Nijland, Hyun Yong Shin, René M de Jong, Biotechnology for Biofuels . 2014,第1期

机译：将内源性己糖转运蛋白工程化为特定的D-木糖转运蛋白有助于酿酒酵母中葡萄糖-木糖的共同消耗
4. Identification of Saccharomyces cerevisiae Genes Involved in the Resistance to Phenolic Fermentation Inhibitors [C] . Linda Sundstrom, Simona Larsson, Leif J. Jonsson Symposium on biotechnology for fuels and chemicals . 2010

机译：鉴定酿酒酵母基因患者患者对酚类发酵抑制剂的耐药性
5. Evolution of clinical and laboratory strains of Saccharomyces cerevisiae in vivo vs. in vitro and the evolutionary effects of sex and increased mutation rates [D] . Grimberg, Brian T. 2004

机译：酿酒酵母的临床和实验室菌株在体内和体外的进化以及性别和突变率增加的进化影响
6. Laboratory evolution for forced glucose-xylose co-consumption enables identification of mutations that improve mixed-sugar fermentation by xylose-fermenting Saccharomyces cerevisiae [O] . Ioannis Papapetridis, Maarten D Verhoeven, Sanne J Wiersma, -1

机译：强制性葡萄糖-木糖共消耗的实验室演变能够鉴定突变这些突变可通过木糖发酵啤酒酵母来改善混合糖发酵。
7. An engineered cryptic Hxt11 sugar transporter facilitates glucose-xylose co-consumption in Saccharomyces cerevisiae [O] . Shin, Hyun Yong, Nijland, Jeroen G, de Waal, Paul P, 2015

机译：工程化的隐秘Hxt11糖转运蛋白可促进酿酒酵母中的葡萄糖-木糖共消耗

Laboratory evolution for forced glucose-xylose co-consumption enables identification of mutations that improve mixed-sugar fermentation by xylose-fermenting Saccharomyces cerevisiae

著录项

相似文献

相关主题

期刊订阅