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Into the wild: new yeast genomes from natural environments and new tools for their analysis

机译:进入野外:来自自然环境的新酵母基因组和新工具的分析

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Genomic studies of yeasts from the wild have increased considerably in the past few years. This revolution has been fueled by advances in high-throughput sequencing technologies and a better understanding of yeast ecology and phylogeography, especially for biotechnologically important species. The present review aims to first introduce new bioinformatic tools available for the generation and analysis of yeast genomes. We also assess the accumulated genomic data of wild isolates of industrially relevant species, such as Saccharomyces spp., which provide unique opportunities to further investigate the domestication processes associated with the fermentation industry and opportunistic pathogenesis. The availability of genome sequences of other less conventional yeasts obtained from the wild has also increased substantially, including representatives of the phyla Ascomycota (e.g. Hanseniaspora) and Basidiomycota (e.g. Phaffia). Here, we review salient examples of both fundamental and applied research that demonstrate the importance of continuing to sequence and analyze genomes of wild yeasts.
机译:在过去几年中,野生酵母的基因组研究会增加。这种革命是通过高通量测序技术的进步以及对酵母生态学和辐射地理的更好理解,特别是对于生物技术重要的物种。本综述旨在首先引入可用于发电和分析酵母基因组的新生物信息工具。我们还评估工业相关物种的野生分离株的累积基因组数据,例如Saccharomyces SPP。这提供了独特的机会,进一步调查与发酵工业和机会发病机构相关的驯化过程。从野外获得的其他较少的常规酵母的基因组序列的可用性也大大增加,包括磷灰度的代表(例如Hansenpora)和盆西(例如Phaffia)。在这里,我们审查了基本和应用研究的突出例,证明了继续循序和分析野生酵母的基因组的重要性。

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