Development and characterisation of a sugar‐free milk‐based dessert formulation with fig (        i xmlns='http://www.wiley.com/namespaces/wiley'>Ficus carica/i>Ficus carica        L.) and carboxymethylcellulose

Jahromi Mastaneh; Niakousari Mehrdad

首页> 外文期刊>International Journal of Dairy Technology >Development and characterisation of a sugar‐free milk‐based dessert formulation with fig ( i xmlns='http://www.wiley.com/namespaces/wiley'>Ficus carica/i>Ficus carica L.) and carboxymethylcellulose

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Development and characterisation of a sugar‐free milk‐based dessert formulation with fig ( i xmlns='http://www.wiley.com/namespaces/wiley'>Ficus carica/i>Ficus carica L.) and carboxymethylcellulose

机译：与图（＆ i xmlns =“http://www.wiley.com/namespaces/wiley”> ficus carica＆ / i> Ficus Carica L.）和携带无须牛奶甜甜圈的甜甜圈的甜甜圈的甜甜圈的甜甜圈甜味制剂的开发和表征。

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来源
《International Journal of Dairy Technology》 |2018年第3期|共9页
作者
Jahromi Mastaneh; Niakousari Mehrdad;
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作者单位

Department of Food Science and TechnologyShiraz University71441‐65186 Shiraz Iran;

Department of Food Science and TechnologyShiraz University71441‐65186 Shiraz Iran;

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原文格式 PDF
正文语种 eng
中图分类食品工业;
关键词
Dairy dessert; Fig; Carboxymethylcellulose; Physicochemical properties; Rheology; Sensory;

机译：乳制品甜点;无花果;羧甲基纤维素;物理化学性质;流变学;感官;

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1. Development and characterisation of a sugar‐free milk‐based dessert formulation with fig ( i xmlns="http://www.wiley.com/namespaces/wiley">Ficus carica/i>Ficus carica L.) and carboxymethylcellulose [J] . Jahromi Mastaneh, Niakousari Mehrdad International Journal of Dairy Technology . 2018,第3期

机译：与图（＆ i xmlns =“http://www.wiley.com/namespaces/wiley”> ficus carica＆ / i> Ficus Carica L.）和携带无须牛奶甜甜圈的甜甜圈的甜甜圈的甜甜圈的甜甜圈甜味制剂的开发和表征。
2. Effect of cactus pear ( i xmlns="http://www.wiley.com/namespaces/wiley">Opuntia ficus‐indica/i>Opuntia ficus‐indica (L.) Miller) on the antioxidant capacity of donkey milk [J] . Valentini Valeria, Allegra Alessio, Adduci Francesco, International Journal of Dairy Technology . 2018,第3期

机译：仙人掌梨的影响（＆ i xmlns =“http://www.wiley.com/namespaces/wiley”> opuntia ficus-indica＆牛奶
3. The New CLOCITCLOCIT Irradiation Facility for ^{4040 Ar/ ^{3939 Ar Geochronology: Characterisation, Comparison with CLICITCLICIT and Implications for High‐Precision Geochronology}} [J] . Rutte Daniel, Becker Tim A., Deino Alan L., Geostandards and geoanalytical research . 2018,第3期

机译：new clocit clocit照射工具为^{40 40ar / ^{39 39 AR地理学：表征，与}}
4. The Processing of Fig Leaves (Ficus carica L.) by Posdaya Lancar Barokah in Pokoh Kidul Wonogiri [C] . Ali Mursyid Wahyu Mulyono, Sri Sukaryani, Afriyanti, International Conference on Community Development . 2019

机译：图叶的处理（无花果L.）通过Posdaya欢迎来到Balarokah在Pokoh南Wonogiri
5. Fruit Skin Side Cracking and Ostiole-end Splitting Shorten the Postharvest Life in Fresh Figs (Ficus carica L.), but are Reduced by Deficit Irrigation. [D] . Kong, Michelle. 2013

机译：果皮侧裂和油O果端裂缩短了新鲜无花果（无花果）的采后寿命，但因亏缺灌溉而减少。
6. Formulation development and characterization of a novel functional fruit snack based on fig (Ficus carica L.) coated with sugar-free chocolate [O] . Samira Yeganehzad, Maryam Kiumarsi, Narjes Nadali, 2020

机译：基于图（Ficus Carica L.）涂有无糖巧克力的新型功能果汁零食的制剂开发和表征
7. Influences of presowing treatments on the germination and emergence of fig seeds (Ficus carica L.)=Influências de tratamentos pré-semeaduras na germinação e na emergência de sementes de figo (Ficus carica L.) [O] . Kazim Mavi, Oguzhan Çalişkan, Aytekin Polat 2012

机译：预处理对无花果种子萌发和出苗的影响（Ficus carica L.）=影响种子萌发和生长的种子（Ficus carica L.）

Development and characterisation of a sugar‐free milk‐based dessert formulation with fig ( i xmlns='http://www.wiley.com/namespaces/wiley'>Ficus carica/i>Ficus carica L.) and carboxymethylcellulose

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