How can we go further in managing the mycotoxins challenge in poultry?

摘要

Mycotoxins are secondary metabolites of moulds that can contaminate a wide variety of crops, such as cereals. In agriculture, their control is considered as a huge challenge because of their adverse effects on humans and animals. Although more than 400 mycotoxins have been identified only a few of them are of importance and considered as one of the main problems in the poultry industry.