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机译:芽孢杆菌植物芽孢杆菌对中国酒制作的Daqu Starter自发发酵的微生物群落和代谢型材影响
Jiangnan Univ State Key Lab Food Sci &
Technol Key Lab Ind Biotechnol Sch Biotechnol Minist Educ Synerget Innovat Ctr Food Safety &
Nu Wuxi 214122 Jiangsu Peoples R China;
Jiangnan Univ State Key Lab Food Sci &
Technol Key Lab Ind Biotechnol Sch Biotechnol Minist Educ Synerget Innovat Ctr Food Safety &
Nu Wuxi 214122 Jiangsu Peoples R China;
Jiangsu Tanggou Liangxianghe Liquor Ind Co Ltd Jiangsu Jiangsu Peoples R China;
Jiangsu Tanggou Liangxianghe Liquor Ind Co Ltd Jiangsu Jiangsu Peoples R China;
Jiangsu Tanggou Liangxianghe Liquor Ind Co Ltd Jiangsu Jiangsu Peoples R China;
Jiangnan Univ State Key Lab Food Sci &
Technol Key Lab Ind Biotechnol Sch Biotechnol Minist Educ Synerget Innovat Ctr Food Safety &
Nu Wuxi 214122 Jiangsu Peoples R China;
Chinese liquor; Inoculation; Metabolic activity; Enzyme activity; Microbial community;
机译:芽孢杆菌植物芽孢杆菌对中国酒制作的Daqu Starter自发发酵的微生物群落和代谢型材影响
机译:微生物群落和代谢产物在两种类型Daqu Starter中对传统中国醋制造的影响
机译:中国白云边白酒生产中高温大曲发酵过程中微生物群落的变化
机译:发酵起动器中微生物群落组合物的表征揭示了一种不同的优势物种组合,可能导致中国古吉定位液的味道
机译:基于代谢网络的乳酪起始培养为微生物群落
机译:基于混合发酵中微生物代谢活性的芝麻风味白酒发酵剂选育
机译:发酵起动器中微生物群落组合物的表征揭示了一种不同的优势物种组合,可能导致中国古吉定位液的味道