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Changing risk of spring frost damage in grapevines due to climate change? A case study in the Swiss Rhone Valley

机译:由于气候变化,在葡萄藤中改变春季霜冻伤害的风险? 瑞士罗纳山谷的案例研究

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Late spring frost is a severe risk during early plant development. It may cause important economic damage to grapevine production. In a warming climate, late frost risk either could decline due to the reduction in frost days and an advancement of the last day of frost or increase due to a more pronounced shift forward of the start of the active growing period of the plants. These possibilities were analyzed in a case study for two locations in the lower Swiss Rhone Valley (Sion, Aigle) where viticulture is an important part of agriculture. Twelve phenology models were calibrated for the developmental stage BBCH09 (bud burst) using measured or reconstructed temperature data for two vineyards in Changins (1958 to 2012) and Leytron (1977 to 2014) together with observed phenological data. The day of year (DOY) for BBCH09 was then modelled for the years 1951 to 2050 using the best performing phenology model in combination with ten downscaled and bias-corrected climate scenarios. A 100-day period starting with BBCH09 was defined, during which daily mean and minimum temperatures were used to calculate three frost risk indices in each year. These indices were compared between the periods 1961-1990 (reference) and 2021-2050 (climate change scenario). Based on the average of the ensemble of climate model chains, BBCH09 advanced by 9 (range 7-11) (Aigle) and 7 (range 5-8) (Sion) days between the two time periods, similar to the shift in the last day of frost. The separate results of the different model chains suggest that, in the near future, late spring frost risk may increase or decrease, depending on location and climate change projections. While for the reference, the risk is larger at the warmer site (Sion) compared to that at the cooler site (Aigle), for the period 2021-2050, small shifts in both phenology and occurrence of frost (i.e., days with daily minimum temperature below 0 A degrees C) lead to a small decrease in frost risk at the warmer but an increase at the cooler site. However, considerable uncertainties remain that are mostly related to climate model chains. Consequently, shifts in frost risk remain uncertain for the time period considered and the two study locations.
机译:早春霜是早期植物开发期间的严重风险。它可能对葡萄生产产生重要的经济损失。在温暖的气氛中,由于霜冻日的减少和霜冻的最后一天的进步或由于植物的积极增长时期的开始的更明显的转移而增加,晚霜可能会下降。在葡萄栽培是农业的重要组成部分的下瑞士罗纳谷(Sion,Aigle)的两个地点进行了分析了这些可能性。使用长生犬(1958〜2012)和Leytron(1977年至2014)的两个葡萄园(1977年至2014)以及观察到的鉴别数据,为发展阶段BBCH09(Bud Burst)校准了12个候选模型(Bud Burst)。然后,BBCH09的一天(DOY)将于1951年至2050年使用最佳性能的候选模型与十个次要和偏置纠正的气候情景相结合进行了建模。定义了以BBCH09开始的100天的时间,在此期间使用每日平均值和最小温度来计算每年三个霜冻风险指数。这些指数在1961-1990(参考)和2021-2050(气候变化方案)之间进行了比较。基于气候模型链的集合的平均值,BBCH09高达9(范围7-11)(Aigle)和7(范围5-8)之间的两个时间段,类似于最后的转变霜冻。不同型号链的单独结果表明,在不久的将来,较晚的春季霜冻风险可能会增加或减少,具体取决于位置和气候变化预测。虽然参考,但在较冷的位点(Aigle)相比,在2021-2050期间,在较冷的部位(Aigle)的情况下,风险在较高的位置(SiON)较大,疾病的候选和霜的发生(即每天最小的天数)低于0的温度C)导致较高的霜风险降低,但在较冷的位置增加。然而,相当大的不确定性仍然是与气候模型链相关的。因此,对考虑的时间段和两个研究位置的时间段仍然不确定。

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