Pulsed electric field: Role in protein digestion of beef Biceps femoris

著录项

• 来源
  《Innovative Food Science & Emerging Technologies》 |2018年第2018期|共7页
• 作者

  Bhat Zuhaib F.; Morton James D.; Mason Susan L.; Bekhit Alaa El-Din A.;

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• 作者单位

  Lincoln Univ Fac Agr &

  Life Sci Dept Wine Food &

  Mol Biosci Christchurch 7647 New Zealand;

  Lincoln Univ Fac Agr &

  Life Sci Dept Wine Food &

  Mol Biosci Christchurch 7647 New Zealand;

  Lincoln Univ Fac Agr &

  Life Sci Dept Wine Food &

  Mol Biosci Christchurch 7647 New Zealand;

  Univ Otago Dept Food Sci POB 56 Dunedin 9054 New Zealand;

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• 收录信息
• 原文格式 PDF
• 正文语种 eng
• 中图分类 食品工业;
• 关键词

  Pulsed electric field; Biceps femoris; in-vitro protein digestion; Protein digestibility; Free amino acid analysis; Mineral profile;

  机译：脉冲电场;二头肌股骨;体外蛋白质消化;蛋白质消化率;游离氨基酸分析;矿物质;