Use of a mixing-coil heat exchanger combined with microwave and ultrasound technology in an olive oil extraction process

Leone Alessandro; Romaniello Roberto; Juliano Pablo; Tamborrino Antonia

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Use of a mixing-coil heat exchanger combined with microwave and ultrasound technology in an olive oil extraction process

机译：混合线圈热交换器结合微波和超声波技术在橄榄油提取过程中

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来源
《Innovative Food Science & Emerging Technologies》 |2018年第2018期|共7页
作者
Leone Alessandro; Romaniello Roberto; Juliano Pablo; Tamborrino Antonia;
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作者单位

Univ Foggia Dept Sci Agr Food &

Environm Via Napoli 25 I-71122 Foggia Italy;

Univ Foggia Dept Sci Agr Food &

Environm Via Napoli 25 I-71122 Foggia Italy;

CSIRO Agr &

Food Werribee Vic Australia;

Univ Bari Aldo Moro Dept Agr &

Environm Sci Via Amendola 165-A I-70126 Bari Italy;

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原文格式 PDF
正文语种 eng
中图分类食品工业;
关键词
Heat exchanger; Microwave; Ultrasound; Malaxation; Rheology;

机译：换热器;微波;超声波;毒乳;流变学;

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1. Use of a mixing-coil heat exchanger combined with microwave and ultrasound technology in an olive oil extraction process [J] . Leone Alessandro, Romaniello Roberto, Juliano Pablo, Innovative Food Science & Emerging Technologies . 2018,第期

机译：混合线圈热交换器结合微波和超声波技术在橄榄油提取过程中
2. FATTY ACIDS PROFILE (GC-FID) AND ANALYTICAL EVALUATION OF CHEMLALI OLIVE OIL ACCORDING TO A COMBINED LABORATORY SCALE ULTRASOUNDS AND MICROWAVE EXTRACTION [J] . Kaouthar KALLEL, Ghayth RIGANE, Hanene GHAZGHAZI, Revue roumaine de chimie . 2020,第12期

机译：脂肪酸谱（GC-FID）和Chemlali橄榄油的分析评估，根据组合的实验室超声波和微波萃取
3. Microwave and megasonics combined technology for a continuous olive oil process with enhanced extractability [J] . Innovative Food Science & Emerging Technologies . 2017,第期

机译：微波和巨型型技术为连续橄榄油工艺进行了增强的提取性
4. Acoustic cavitation by means ultrasounds in the extra virgin olive oil extraction process [C] . R. Amirante, E. Distaso, P. Tamburrano Conference of the Italian Thermal Machines Engineering Association . 2017

机译：额外初榨橄榄油提取过程中的超声波
5. Identification of ancient olive oil processing methods based on olive remains. [D] . Warnock, Peter. 2004

机译：鉴定基于橄榄渣的古代橄榄油加工方法。
6. Implementation of the Sono-Heat-Exchanger in the Extra Virgin Olive Oil Extraction Process: End-User Validation and Analytical Evaluation [O] . Lorenzo Cecchi, Maria Bellumori, Filomena Corbo, 2019

机译：在特级初榨橄榄油提取过程中实施声能换热器：最终用户验证和分析评估
7. Microwave and Ultrasound-Assisted Extraction of Capsaicinoids From Chili Peppers (Capsicum annuum L.) in Flavored Olive Oil [O] . Antonello Paduano, Nicola Caporaso, Antonello Santini, 2014

机译：微波和超声波辅助提取风味橄榄油辣椒辣椒素类化合物
8. Engineer,Design, Construct,Test,and Evaluate a Pressurized Fluidized Bed Pilot Plant Using High Sulfur Coal for Production of Electric Power,Phase I. Preliminary Engineering. Technology Support Test Report:Metallurgical Evaluation of Heat Exchanger Tubes Tested in the Dorr--Oliver 12''Diameter Atmospheric Fluosolids Reactor. [R] . 1978

机译：工程师，设计，建造，测试和评估使用高硫煤生产电力的加压流化床试验工厂，第一阶段。初步工程。技术支持测试报告：在Dorr - Oliver 12''直径大气流体反应器中测试的热交换器管的冶金评估。

Use of a mixing-coil heat exchanger combined with microwave and ultrasound technology in an olive oil extraction process

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