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Detection of Nosema spp. in worker bees, pollen and bee bread during the honey flow season

机译:检测Nosema spp。在蜂蜜流通季节食用工蜂,花粉和蜂面包

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Nosema apis and Nosema ceranae are responsible for nosemosis in the honey bee (Apis mellifera). The aim of the study was to identify Nosema spp. during the honey flow season in bee colonies, for co-infection or no infection with Nosema apis/Nosema ceranae. Hive bees, forager bees, pollen grains brought by them, and bee bread were analysed. In the infected group, 12 of 30 samples of hive bees were infected with Nosema ceranae, 7 were co-infected, 3 were infected with Nosema apis. In samples of forager bees, 21 of 30 were co-infected, 8 were infected with Nosema ceranae. The analysis of pollen demonstrated that only 2 of 30 samples were infected with Nosema ceranae, 3 of 30 samples of bee bread were infected with Nosema ceranae, 3 were co-infected and 1 of 30 were infected with Nosema apis. In the uninfected group, 13 of 30 samples of hive bees were co-infected, 2 were infected with Nosema ceranae. In the forager bees group, 12 of 30 samples were co-infected, 2 were infected with Nosema ceranae. Only 1 pollen sample was infected with Nosema ceranae and 1 was co-infected, 2 of 30 samples of bee bread were co-infected, 2 were infected with Nosema ceranae. The study demonstrated that during the honey flow season, infection by microsporidian species occurs mainly in forager bees. Pollen and bee bread may be a source of spores mainly at the beginning of the honey flow season.
机译:Nosema apis和Nosema ceranae负责蜜蜂(Apis mellifera)的鼻涕病。该研究的目的是鉴定Nosema spp。在蜂群的蜂蜜流通季节,用于Nosema apis / Nosema ceranae的共感染或无感染。分析了蜂巢蜜蜂,觅食蜜蜂,它们带来的花粉粒和蜜蜂面包。在感染组中,在30个蜂蜂样本中,有12个感染了野鼻菜,共感染了7个,3个感染了蜂。在觅食蜂的样本中,共感染了30只中的21只,有8只被Nosema ceranae感染。对花粉的分析表明,在30个样品中只有2个感染了Nosema ceranae,在30个蜂面包样品中有3个感染了Nosema ceranae,共感染了3个,在30个样品中感染了Nosema api。在未感染组中,共感染了30只蜂蜂中的13只,其中2只感染了Nosema ceranae。在饲用蜜蜂组中,共感染了30个样品中的12个,其中2个被野鼻菜感染。仅有1个花粉样品感染了Nosema ceranae,其中1个被共感染,30个蜂面包样品中有2个被共感染,其中2个被cerese ceranae感染。研究表明,在蜂蜜流通季节,小孢子虫感染主要发生在觅食蜜蜂中。花粉和蜂面包可能是孢子的主要来源,主要是在蜂蜜流动季节开始时。

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