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Evolution of Agricultural Technologies: from 'Gray' to 'Green'

机译:农业技术的演变:从“灰色”到“绿色”

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The evolution of agricultural technologies in the development of human civilization is considered. Based on this example, it is shown that a new stage in soil cultivation technology began in the 20th century. It is associated with the transition from extensive "gray" technologies for the management of natural resources, which are strictly oriented only by momentary economic feasibility, to nontraditional ("nature-based") "green" farming technologies. A natural transition has taken place from the strategy of its development based on Ziegler's principle of maximum entropy production to Prigogine's strategy of minimum entropy production, which is based on the rationalization of the use of available resources for a dissipative structure on the planet, such as the human population. The foundation for the rationalization is nature-based technology for human use of natural resources. The theoretical justification of the inevitability of "green farming" is confirmed by the example of a long-term biosphere experiment on the development of agricultural technologies. This type of farming is characterized by a more economical method of tillage: partial or complete rejection of soil-turn plowing, the absence of vertical mixing of the arable layer, minimal disturbance of the soil cover by agricultural machines, and mandatory soil mulching ("no-till" or "mulch tillage") in order to preserve the soil moisture and reduce soil erosion. The no-till soil processing system, i.e., the absence of interference in the natural processes of soil formation, is a modern farming system in which the soil is not processed and its surface is covered with specially crushed plant residues (mulch). It is illustrated that the no-till technology of direct sowing and mulching is currently being introduced in various regions of the planet with shallow, surface loosening or even complete rejecting tillage. It is shown that the application of the green farming technologies leads to rationalization of the use of not only energy and soil resources but also water resources, for which the situation is becoming increasingly tense for human civilization.
机译:考虑了农业技术在人类文明发展中的演变。基于这个例子,表明土壤栽培技术的新阶段始于20世纪。它与来自广泛的“灰色”技术的转型与自然资源管理的管理,这些技术只能通过瞬时的经济可行性,非传统(“自然为基础”)“绿色”农业技术。基于Ziegler最大熵产量的原则,从其开发战略发生了自然的转变,这是基于在地球上使用可用资源使用的可用资源的合理化,如人口。合理化基础是基于自然的自然资源的技术。通过关于农业技术发展的长期生物圈实验的实施例,确认了“绿色农业”的不可避免性的理论典范。这种类型的农业的特点是一种更经济的耕作方法:部分或完全排斥耕犁,耕作层的垂直混合,农业机器的土壤覆盖的扰动最小,强制性土壤覆盖(“不到“或”覆盖耕作“),以保持土壤水分,减少土壤侵蚀。 No-Till土壤加工系统,即土壤形成自然过程中没有干扰,是一种现代农业系统,其中土壤未加工,其表面覆盖着特殊碎植物残留物(覆盖物)。示出了目前在行星的各个区域引入了直接播种和覆盖的无直接技术,具有浅,表面松动或甚至完全拒绝耕作。结果表明,绿色农业技术的应用导致利用不仅能源和土壤资源的合理化,而且是水资源,这种情况变得越来越紧张。

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