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首页> 外文期刊>Applied biochemistry and biotechnology, Part A. enzyme engineering and biotechnology >Thermophilic Dry Methane Fermentation of Distillation Residue Eluted from Ethanol Fermentation of Kitchen Waste and Dynamics of Microbial Communities
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Thermophilic Dry Methane Fermentation of Distillation Residue Eluted from Ethanol Fermentation of Kitchen Waste and Dynamics of Microbial Communities

机译:热敏干甲烷发酵蒸馏残余物从乙醇发酵的厨房废物和微生物社区动力学洗脱

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摘要

Thermophilic dry methane fermentation is advantageous for feedstock with high solid content. Distillation residue with 65.1 % moisture content was eluted from ethanol fermentation of kitchen waste and subjected to thermophilic dry methane fermentation, after adjusting the moisture content to 75 %. The effect of carbon to nitrogen (C/N) ratio on thermophilic dry methane fermentation was investigated. Results showed that thermophilic dry methane fermentation could not be stably performed for > 10 weeks at a C/N ratio of 12.6 and a volatile total solid (VTS) loading rate of 1 g/kg sludge/d; however, it was stably performed at a C/N ratio of 19.8 and a VTS loading rate of 3 g/kg sludge/d with 83.4 % energy recovery efficiency. Quantitative PCR analysis revealed that the number of bacteria and archaea decreased by two orders of magnitude at a C/N ratio of 12.6, whereas they were not influenced at a C/N ratio of 19.8. Microbial community analysis revealed that the relative abundance of protein-degrading bacteria increased and that of organic acid-oxidizing bacteria and acetic acid-oxidizing bacteria decreased at a C/N ratio of 12.6. Therefore, there was accumulation of NH4+ and acetic acid, which inhibited thermophilic dry methane fermentation.
机译:热敏干甲烷发酵对具有高固体含量的原料是有利的。用65.1%的水分含量的蒸馏残余物从厨房废物的乙醇发酵,并在将水分含量调节至75%后进行嗜热干甲烷发酵。研究了碳对氮气(C / N)比率对嗜热干甲烷发酵的影响。结果表明,嗜热干甲烷发酵不能以12.6的C / N比为12.6的比例稳定地进行> 10周和1g / kg污泥/ d的挥发性总固体(​​VTS);然而,它以C / N比为19.8的比例和3g / kg污泥/ d的VTS负载率,其能量回收效率为83.4%。定量PCR分析显示,细菌和古痤疮的数量以C / N比为12.6的C / N比下降了两个数量级,而它们不会受到19.8的C / N比的影响。微生物群落分析显示,蛋白质降解细菌的相对丰度和有机酸氧化细菌和乙酸氧化细菌的相对丰度降低了C / N比为12.6。因此,存在NH 4 +和乙酸的积累,抑制嗜热干甲烷发酵。

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