The effect of supplementing diets with extracts derived from three different species of macroalgae on growth, thermal stress resistance, antioxidant enzyme activities and skin colour of electric yellow cichlid ( i >Labidochromis/i>Labidochromis i >caeruleus/i>caeruleus )

著录项

• 来源
  《Aquaculture Nutrition》 |2019年第2期|共8页
• 作者

  Pezeshk Faezeh; Babaei Sedigheh; Abedian Kenari Abdolmohammad; Hedayati Mehdi; Naseri Mahmood;

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• 作者单位

  Department of Fisheries Faculty of AgricultureKhazar Institute of Higher EducationMahmood Abad Mazandaran Iran;

  Department of Natural Resources and Environmental Engineering School of AgricultureShiraz UniversityShiraz Fars Iran;

  Department of Aquaculture Faculty of Marine SciencesTarbiat Modares UniversityNoor Iran;

  Cellular and Molecular Endocrine Research CenterResearch Institute for Endocrine SciencesTehran Iran;

  Department of Natural Resources and Environmental Engineering School of AgricultureShiraz UniversityShiraz Fars Iran;

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• 收录信息
• 原文格式 PDF
• 正文语种 eng
• 中图分类 水生生物学;
• 关键词

  antioxidant defence; cold‐shock stress; fish skin pigmentation; growth performance; Labidochromis caeruleus; macroalgal extract;

  机译：抗氧化防御;冷冲击胁迫;鱼皮色素沉着;生长性能;Labidochromis caeruleus;大草原;