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Minimising Post-harvest Loss is Catalyst to Agricultural Development in Andhra Pradesh

机译:最小化收获后损失是Andhra Pradesh的农业发展催化剂

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摘要

In the state of Andhra Pradesh, a sizable population (62%) for their livelihood depend on agriculture related activities, which contributes only 27.84 percent to the state Gross Domestic Product (GSDP) and exhibits a growth rate of 5.9 percent (2014-15). The state has tremendous scope for the expansion of agricultural sector through elimination of intermediaries in trade, ensuring remunerative prices to farm'ers, ensuring availability of crops, fruits & vegetables at location convenient for both farmers & consumers at reasonable prices. Market innovations and market reforms are essential strategy for minimising the food waste, post-harvest losses, along with adequate facilities of warehouses, cold storages and post-harvest effective management.
机译:在安德拉邦的状态下,其生计的大量人口(62%)依赖于农业相关活动,该活动仅为国家国内生产总值(GSDP)贡献了27.84%,并展出了5.9%(2014-15)的增长率 。 国家通过消除贸易中介机构的中介机构扩展农业部门的巨大范围,确保为农场的报酬,确保农作物,水果和蔬菜的可用性方便,方便农民和消费者以合理的价格。 市场创新和市场改革是最大限度地减少食物垃圾,收获后损失以及仓库,冷库和收获后有效管理的适当设施的必要战略。

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