Milk compositional changes of Laoshan goat milk from partum up to 261?days postpartum

著录项

• 来源
  《Animal Science Journal》 |2018年第9期|共9页
• 作者

  Chen Di; Zhao Xuan; Li Xiangying; Wang Jianmin; Wang Cunfang;

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• 作者单位

  College of Food Science and EngineeringQilu University of Technology (Shandong Academy of Sciences)Jinan China;

  College of Food Science and EngineeringQilu University of Technology (Shandong Academy of Sciences)Jinan China;

  College of Food Science and EngineeringQilu University of Technology (Shandong Academy of Sciences)Jinan China;

  College of Animal Science and Veterinary MedicineShandong Agricultural UniversityTaian China;

  College of Food Science and EngineeringQilu University of Technology (Shandong Academy of Sciences)Jinan China;

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• 收录信息
• 原文格式 PDF
• 正文语种 eng
• 中图分类 畜牧、动物医学、狩猎、蚕、蜂;
• 关键词

  lactation period; Laoshan goat milk; milk composition; protein components; variation;

  机译：哺乳期;崂山山羊牛奶;牛奶成分;蛋白质组分;变异;