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Impact of intermittent fasting on health and disease processes

机译:间歇性禁食对健康和疾病过程的影响

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Humans in modern societies typically consume food at least three times daily, while laboratory animals are fed ad libitum. Overconsumption of food with such eating patterns often leads to metabolic morbidities (insulin resistance, excessive accumulation of visceral fat, etc.), particularly when associated with a sedentary lifestyle. Because animals, including humans, evolved in environments where food was relatively scarce, they developed numerous adaptations that enabled them to function at a high level, both physically and cognitively, when in a food-deprived/fasted state. Intermittent fasting (IF) encompasses eating patterns in which individuals go extended time periods (e.g., 16-48 h) with little or no energy intake, with intervening periods of normal food intake, on a recurring basis. We use the term periodic fasting (PF) to refer to IF with periods of fasting or fasting mimicking diets lasting from 2 to as many as 21 or more days. In laboratory rats and mice IF and PF have profound beneficial effects on many different indices of health and, importantly, can counteract disease processes and improve functional outcome in experimental models of a wide range of age-related disorders including diabetes, cardiovascular disease, cancers and neurological disorders such as Alzheimer's disease Parkinson's disease and stroke. Studies of IF (e.g., 60% energy restriction on 2 days per week or every other day), PF (e.g., a 5 day diet providing 750-1100 kcal) and time-restricted feeding (TRF; limiting the daily period of food intake to 8 h or less) in normal and overweight human subjects have demonstrated efficacy for weight loss and improvements in multiple health indicators including insulin resistance and reductions in risk factors for cardiovascular disease. The cellular and molecular mechanisms by which IF improves health and counteracts disease processes involve activation of adaptive cellular stress response signaling pathways that enhance mitochondrial health, DNA repair and autophagy. PF also promotes stem cell-based regeneration as well as long-lasting metabolic effects. Randomized controlled clinical trials of IF versus PF and isoenergetic continuous energy restriction in human subjects will be required to establish the efficacy of IF in improving general health, and preventing and managing major diseases of aging. Published by Elsevier B.V.
机译:现代社会中的人类通常每天至少消耗三次食物,而实验室动物则送入自由。通过这种饮食模式的过度发布通常导致代谢病理(胰岛素抵抗,过度积聚,内脏脂肪等),特别是当与久坐不动的生活方式相关时。因为在食物相对稀缺的环境中演化的动物,包括人类在内的环境中,它们开发了许多适应,使它们能够在粮食剥离/禁食状态下在物理和认知的高水平下起作用。间歇性禁食(IF)包括饮食模式,其中个体延长时间段(例如,16-48小时)很少或没有能量摄入,并且在经常性的基础上进行正常食物摄入的干预时间。我们使用术语定期禁食(PF)来提及禁食或禁食时期的速度,以模仿饮食持续2天或更长时间。在实验室大鼠和小鼠中,如果和PF对许多不同的健康指标具有深远的有益效果,并且重要的是,可以抵消疾病过程,并改善各种与年龄相关疾病的实验模型中的功能结果,包括糖尿病,心血管疾病,癌症神经系统疾病如阿尔茨海默病帕金森病和中风。关于(例如,每周2天或每隔2天的60%能量限制),PF(例如,5天饮食提供750-1100千卡)和时间限制喂养(TRF;限制食物摄入的日常时期在正常和超重的人类受试者中达到8小时或更低人类已经证明了多种健康指标的体重减轻和改善的疗效,包括胰岛素抵抗和危险因素的心血管疾病的危险因素。如果改善健康和抵消疾病过程的细胞和分子机制涉及激活适应性细胞应激响应信号传导途径,其增强线粒体健康,DNA修复和自噬。 PF还促进干细胞基再生以及长期代谢效应。如果在人类受试者中,随机对照临床试验,如果人类受试者的同型临床试验,则需要在改善一般健康,预防和管理老龄化的主要疾病方面的疗效。 elsevier b.v出版。

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