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首页> 外文期刊>Agro Food Industry Hi-Tech >BETTER JUICE START-UP: BIO-CONVERTED SUGARS FOR NATURAL JUICES AND HEALTHY LIFE
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BETTER JUICE START-UP: BIO-CONVERTED SUGARS FOR NATURAL JUICES AND HEALTHY LIFE

机译:更好的果汁初创:生物转化的糖,用于天然果汁和健康的生活

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摘要

Sugar is the major contributor to the 21st-century pandemics: overweight, obesity, and diabetes. Sugar was also found related to other diseases such as cancer heart failure, and more. In 1972 John Yudkin published a book, "Pure, White and Deadly," describing the deadly effects of sugar overconsumption. He was a pioneer in describing for the first time what today is a piece of common knowledge to us all.Back in 1985, my father was diagnosed as a diabetic type II. In ourfamily, therefore, we decided to reduce sugar consumption as a concept and to consume fewer sweet products. We learned that, like most of the population, more than 20% of a daily sugar intake originates from drinks.
机译:Sugar是21世纪淫秽的主要贡献者:超重,肥胖和糖尿病。 还发现糖还与其他疾病如癌症心力衰竭等有关。 1972年,John Yudkin发表了一本书,“纯洁,白色和致命”,描述了糖过度公积的致命影响。 他是在第一次描述的先驱,今天是一个普遍知识的普遍知识。守父亲被诊断为糖尿病II型患者。 因此,在我们家庭中,我们决定将糖消耗降低为一个概念并消耗更少的甜蜜产品。 我们了解到,像大多数人的人口一样,超过20%的每日糖摄入量起源于饮料。

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