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Self-assembled vesicles of sodium oleate and chitosan quaternary ammonium salt in acidic or alkaline aqueous solutions

机译:在酸性或碱性水溶液中自组装的含钠和壳聚糖季铵盐和壳聚糖季铵盐

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摘要

Fatty acids are anionic surfactants under their deprotonated forms, which have biodegradability and biocompatibility. The fatty acid self-assembled aggregates exhibit many potential applications. Fatty acid vesicles are the most representative because of their special hollow double-layer membrane structure. However, their application is hindered by a poor stability against variations in pH, salt, and temperature. In this work, the anionic surfactant sodium oleate (SO) and the polycationic hydroxypropyltrimethyl ammonium chloride chitosan (HACC) were mixed to form complex vesicles in a wider pH scale. The formation of vesicles was proved through TEM, fluorescence spectroscopy, and DLS; meanwhile, the intermolecular force-formed vesicles were verified through FT-IR and zeta potential analyses. The effect of electrolyte and temperature on the stability of the vesicle was also studied. The experimental results showed that with the aid of H-bonding and the electrostatic attraction separately, amphiphilic molecules were formed and they self-assembled into vesicles in both acidic and alkaline aqueous solutions.
机译:脂肪酸是阴离子表面活性剂,其在其去质子化形式下,其具有生物降解性和生物相容性。脂肪酸自组装聚集体表现出许多潜在的应用。脂肪酸囊泡是最代表性的,因为它们的特殊空心双层膜结构。然而,它们的应用受到pH值,盐和温度的变化的稳定性差。在这项工作中,将阴离子表面活性剂钠(SO)和聚羟基丙基三甲基氯化铵(HACC)混合以形成较宽的pH级别的复杂囊泡。通过TEM,荧光光谱和DLS证明囊泡的形成;同时,通过FT-IR和Zeta电位分析验证了分子间力形成的囊泡。还研究了电解质和温度对囊泡稳定性的影响。实验结果表明,借助于H键合和分别静电吸引,形成两亲分子,并将其自组装成酸性和碱性水溶液中的囊泡。

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