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Theoretical studies on the noncovalent interaction of fructose and functionalized ionic liquids

机译:果糖和官能化离子液体非共价相互作用的理论研究

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As a new kind of solvent and catalyst, the functionalized ionic liquids (ILs) had been successfully used in the conversion of fructose to high value-added biofuels. In this work, a detailed density functional theory (DFT) calculation had been carried out to investigate the interactions of fructose-ILs system. To study the effect of different anions and cations on the interaction with fructose, 25 different kinds of functionalized imidazolium-based ILs were calculated by using M06-2X-D3/6-311 + G** level. It was found that the interaction energies of fructose-anions were higher than those of the fructose-cations. The interaction will become stronger for the fructose and ILs when the alkyl chain of imidazolium-based cations was replaced with a functional group (COOH, OH or HSO3). However, when the length of the alkyl chain increased, it will result in a decrease in interaction energy due to the steric effect. In the anions (Y-SO3), the greater electronegativity of SO3 will lead to strong interaction with fructose. Also, this work simulates the interaction of fructose and ion pairs, with the results showing that hydrogen bonds (H-bonds) and Tr-stacking play an important role in the system. The present study provided basic aids to understand the structures and noncovalent interaction of fructose and functionalized ILs as well as the microscopic mechanism of fructose dissolution in the ILs.
机译:作为一种新种类的溶剂和催化剂,官能化离子液体(ILS)已成功地用于将果糖转化为高附加值的生物燃料。在这项工作中,已经进行了详细的密度泛函理论(DFT)计算以研究果糖-ILS系统的相互作用。为了研究不同阴离子和阳离子对果糖相互作用的影响,通过使用M06-2X-D3 / 6-311 + G **水平计算25种不同种类的官能化咪唑鎓ILS。发现果糖阴离子的相互作用能量高于果糖 - 阳离子的相互作用能量。当用官能团(COOH,OH或HSO 3)替换基于咪唑鎓阳离子的烷基链时,相互作用将变得更强。然而,当烷基链的长度增加时,由于空间效应,它将导致相互作用能量降低。在阴离子(Y-SO3)中,SO3的更大电控剂将导致与果糖的强相互作用。此外,这项工作模拟了果糖和离子对的相互作用,结果表明氢键(H键)和TR堆叠在系统中起重要作用。本研究提供了基本助剂,以了解果糖和官能化ILS的结构和非共价相互作用以及ILS中果糖溶解的显微镜机理。

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