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Effect of Radiation on Sucrose Detection Thresholds of Mice

机译:辐射对小鼠蔗糖检测阈值的影响

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Radiotherapy is one of the most common treatments for head and neck cancers, with an almost obligate side effect of altered taste (Conger AD. 1973. Loss and recovery of taste acuity in patients irradiated to the oral cavity. Radiat Res. 53:338-347.). In mice, targeted irradiation of the head and neck causes transient repression of proliferation of basal epithelial cells responsible for taste cell replacement, leading to a temporary depletion of taste sensory cells within taste buds, including Type II taste cells involved in detection of sweet stimuli (Nguyen HM, Reyland ME, Barlow LA. 2012. Mechanisms of taste bud cell loss after head and neck irradiation. J Neurosci. 32:3474-3484.). These findings suggest that irradiation may elevate sucrose detection thresholds, peaking at 7 days postirradiation when loss of Type II cells is greatest. To test this hypothesis, sucrose detection thresholds (concentration detected in 50% of presentations) were measured in mice for 15 days after treatment of: 1) irradiation while anesthetized, 2) anesthetic alone, or 3) saline. Mice were trained to distinguish water from several concentrations of sucrose. Mice were irradiated with one 8 Gy dose (RADSOURCE-2000 X-ray Irradiator) to the nose and mouth while under 2,2,2-tribromethanol anesthesia (Avertin). Unexpectedly, mice given anesthesia showed a small elevation in sucrose thresholds compared to saline-injected mice, but irradiated mice show significantly elevated sucrose thresholds compared to either control group, an effect that peaked at 6-8 days postirradiation. The timing of loss and recovery of sucrose sensitivity generally coincides with the reported maximal reduction and recovery of Type II taste cells (Nguyen HM, Reyland ME, Barlow LA. 2012. Mechanisms of taste bud cell loss after head and neck irradiation. J Neurosci. 32:3474-3484.). Thus, even a single dose of irradiation can significantly alter detection of carbohydrates, an important consideration for patients undergoing radiotherapy.
机译:放射疗法是头部和颈部癌症最常见的治疗方法,几乎​​是味道改变的副作用(Conger Ad。1973.患者呼吸口腔的患者的损失和恢复症。Radiat Res。53:338- 347.)。在小鼠中,头部和颈部的靶向辐射导致对味道细胞的基础上皮细胞的扩散导致瞬时抑制,导致味蕾内的味道感觉细胞暂时消耗,其中包括检测甜刺激的II型味肠细胞( Nguyen HM,Reyland Me,Barlow La. 2012.头部和颈部照射后的味蕾细胞丢失机制。J Neurosci。32:3474-3484。)。这些研究结果表明,当II型细胞损失最大时,照射可能升高蔗糖检测阈值,在P3天下达到峰值。为了测试该假设,在治疗中的小鼠中测量蔗糖检测阈值(在50%的介绍中检测到50%的浓度):1)仅在麻醉,2)单独的麻醉剂或3)盐水中辐照。训练小鼠以将水与几种浓度的蔗糖区分开。将小鼠用一个8 Gy剂量(Radsource-2000 X射线辐照器)照射到鼻子和口中,同时在2,2,2-三溴乙醇麻醉(AVERIN素)下。意外地,与盐水注入的小鼠相比,给予麻醉的小鼠在蔗糖阈值上显示出小的升高,但与对照组相比,辐照小鼠显示出明显升高的蔗糖阈值,这是在接收6-8天6-8天达到峰值的效果。蔗糖敏感性的损失和恢复的时间通常与II型味肠的最大减少和回收率一致(Nguyen HM,Reyland Me,Barlow La。2012.头部辐射后味蕾细胞丢失机制。J Neurosci。 32:3474-3484。)。因此,即使是单剂量的照射也可以显着改变碳水化合物的检测,对接受放射疗法的患者进行重要考虑因素。

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