Glabrous Canary Seed: A Novel Food Ingredient

Patterson C. A.; Malcolmson L.; Lukie C.; Young G.; Hucl P.; Abdel-Aal E.

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Glabrous Canary Seed: A Novel Food Ingredient

机译：无毛的金丝雀种子：一种新型食品成分

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来源
《Cereal Foods World》 |2018年第5期|共7页
作者
Patterson C. A.; Malcolmson L.; Lukie C.; Young G.; Hucl P.; Abdel-Aal E.;
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作者单位

Pathfinders &

Res Management Ltd 1124 Colony St Saskatoon SK S7N 0S5 Canada;

LM FoodTech Solut East St Paul MB R2E 1B3 Canada;

Swans Brewpub 1601 Store St Victoria BC V8W 1N6 Canada;

Canadian Int Grains Inst 1000-303 Main St Winnipeg MB R3C 3G7 Canada;

Univ Saskatchewan Dept Plant Sci Rm 3C84 Agr Bldg 51 Campus Dr Saskatoon SK S7N 5A8 Canada;

Agr &

Agri Food Canada Guelph Res &

Dev Ctr Sci &

Technol Branch 93 Stone Rd W Guelph ON N1G 5C9 Canada;

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原文格式 PDF
正文语种 eng
中图分类农作物;
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专利

1. Glabrous Canary Seed: A Novel Food Ingredient [J] . Patterson C. A., Malcolmson L., Lukie C., Cereal Foods World . 2018,第5期

机译：无毛的金丝雀种子：一种新型食品成分
2. Safety assessment of consumption of glabrous canary seed (Phalaris canariensis L.) in rats [J] . MagnusonB.A., PattersonC.A., HuclP., Food and Chemical Toxicology: An International Journal Published for the British Industrial Biological Research . 2014,第Null期

机译：大鼠食用无花金丝雀种子（Phalaris canariensis L.）的安全性评估
3. Digestive Stability and Bioaccessibility of Antioxidants in Prickly Pear Fruits from the Canary Islands: Healthy Foods and Ingredients [J] . Andrea Gómez-Maqueo, Marilena Antunes-Ricardo, Jorge Welti-Chanes, Antioxidants . 2020,第2期

机译：加那利群岛刺梨水果中抗氧化剂的消化稳定性和生物可接受性：健康食品和成分
4. Identification of Counterfeit Foods and Ingredients by Mass Spectrometry Flavor, Fragrance and Foodstuff Interest Group [C] . David Heller American Society for Mass Spectrometry Conference on Mass Spectrometry and Allied Topics . 2009

机译：通过质谱法，香味和食品兴趣组鉴定假冒食品和成分
5. Molecular analyses of the soybean glabrous mutation (P1) and of transgenic lines designed to modify seed composition. [D] . Hunt, Matt Robert. 2009

机译：大豆无毛突变（P1）和旨在修饰种子组成的转基因品系的分子分析。
6. Digestive Stability and Bioaccessibility of Antioxidants in Prickly Pear Fruits from the Canary Islands: Healthy Foods and Ingredients [O] . Andrea Gómez-Maqueo, Marilena Antunes-Ricardo, Jorge Welti-Chanes, 2020

机译：加那利群岛的花梨果实的消化稳定性和抗氧化剂的生物可及性：健康食品和成分
7. Digestive Stability and Bioaccessibility of Antioxidants in Prickly Pear Fruits from the Canary Islands: Healthy Foods and Ingredients [O] . Andrea Gómez-Maqueo, Marilena Antunes-Ricardo, Jorge Welti-Chanes, 2020

机译：加那利群岛刺梨水果中抗氧化剂的消化稳定性和生物可接受性：健康食品和成分
8. Evaluation of the Health Aspects of Oat Gum, Okra Gum, Quince Seed Gum, and Psyllium Seed Husk Gum as Food Ingredients [R] . 1982

机译：评价燕麦胶，秋葵胶，木瓜籽胶和洋车前子壳胶的健康方面作为食品配料

Glabrous Canary Seed: A Novel Food Ingredient

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