Practical application of flavonoid-poor menu meals to the study of the bioavailability of bilberry anthocyanins in human subjects

摘要

Practical application of flavonoid-poor menus was evaluated on the bioavailability of anthocyanins as model flavonoids. Detectable amounts of flavonoids were not found in plasma and urine collected from 13 participants, who took the menus. After ingesting bilberry anthocyanins (919 mu mol), average plasma AUC(0-6h), C-max, T-max values and urinary recovery were 386.0 nmol h/mL, 139.1 nM, 1.31 h and 0.21%, respectively.