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Potential interactions between Cinnamon and Metformin treatment in diabetic rats

机译:肉桂与二甲双胍治疗糖尿病大鼠的潜在相互作用

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Cinnamon has a beneficial role in improving the symptoms of type 2 diabetes. Concurrent use of cinnamon and the antidiabetic drug "metformin" could have undesirable effects on glucose metabolism. Therefore, the present study investigated the proposedundesirable effect of cinnamon through the interaction between two doses of cinnamon extract and metformin through studying the biochemical parameters related to diabetic syndrome in rats.Ninety male Wistar rats were divided into nine groups. Cinnamon extracts were administered in doses of zero, 300 (low), 600 (high) mg/kg/day to three groups of each, normal, diabetic and metformin-diabetic rats.In normal animals, the high dose of cinnamon extract was able to decrease serum glucose level by 13%, while the two doses of cinnamon did not effect the insulin level. The greatest level of hypoglycemia and the lowest level of serum insulin were obtainedwith metformin-diabetic rats which received the high dose of cinnamon. Moreover, it is likely that cinnamon extract had similar effects as metformin in lowering the serum lipids of diabetic animals. The combination of metformin with cinnamon extract increased the serum level of HDL-Cholesterol significantly, more than metformin alone and the two doses of cinnamon decreased serum total cholesterol and LDL-C levels. In diabetic rats, the two doses of cinnamon had almost similar reducing effects in ALT, AST and LDH as metformin while the greatest activities were observed with diabetic and metformin-diabetic rats which received high dose of cinnamon. Cinnamon interaction with metformin in diabetic rats might induce DNA damage in hepatocytes, with greaterdamage being detected at high dose of cinnamon than the low dose. This result could be due to increase in oxidative stress together with poor glycemic control. In conclusion, this study would support the beneficial effect of cinnamon in diabetic rats. While in metformin-diabetic rats, cinnamon would have a synergistic activity compared to the metformin alone which leads to adverse effects on glucose metabolism.
机译:肉桂对改善2型糖尿病的症状具有有益的作用。同时使用肉桂和抗糖尿病药物“二甲双胍”可能对葡萄糖代谢产生不良影响。因此,本研究通过研究大鼠糖尿病综合症相关的生化参数,通过两次剂量的肉桂提取物与二甲双胍之间的相互作用研究了肉桂的不良作用。将90只雄性Wistar大鼠分为9组。肉桂提取物的剂量为零,300(低),600(高)mg / kg /天,分别分为三组,正常,糖尿病和二甲双胍-糖尿病大鼠。在正常动物中,高剂量的肉桂提取物能够降低了13%的血糖水平,而两次服用肉桂粉并没有影响胰岛素水平。接受高剂量肉桂的二甲双胍糖尿病大鼠获得了最大的低血糖水平和最低的血清胰岛素水平。此外,肉桂提取物在降低糖尿病动物血清脂质方面可能具有与二甲双胍相似的作用。二甲双胍与肉桂提取物的组合显着增加了HDL-胆固醇的血清水平,超过了单独的二甲双胍,并且两剂肉桂降低了血清总胆固醇和LDL-C的水平。在糖尿病大鼠中,两种剂量的肉桂在ALT,AST和LDH中的还原作用几乎与二甲双胍相似,而在接受高剂量肉桂的糖尿病和二甲双胍-糖尿病大鼠中观察到最大的活性。肉桂与二甲双胍在糖尿病大鼠中的相互作用可能会诱导肝细胞中的DNA损伤,高剂量的肉桂比低剂量的肉桂损伤更大。该结果可能是由于氧化应激增加以及血糖控制不佳所致。总之,这项研究将支持肉桂对糖尿病大鼠的有益作用。在二甲双胍糖尿病大鼠中,肉桂比单独使用二甲双胍具有协同活性,这会对葡萄糖代谢产生不利影响。

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