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首页> 外文期刊>Journal of Organometallic Chemistry >Modeling the effect of ligands and solvation on hydrolysis variants in the Pd(II)-Catalyzed hydroxycarbonylation of pentenoic acids
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Modeling the effect of ligands and solvation on hydrolysis variants in the Pd(II)-Catalyzed hydroxycarbonylation of pentenoic acids

机译:用pd(II)催化羟基羰基化催化羟基羰基化催化羟基羰基化的催化剂羟基羰基化的水解变体对水解变体的影响

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We explored computationally variations in the hydrolysis step of the Pd(II)-catalyzed hydroxycarbonylation of pentenoic acids for several ligands L-2 = 1,2-bis[(di-R)phosphinomethyl]benzene where R tert-butyl, methyl, or phenyl, referring to these ligands by DTBPX, DMPX, and DPPX, respectively. Thus far, most computational models invoked three H2O molecules in the crucial step which can occur in either a concerted or a stepwise fashion. We used density functional calculations to study systematically the effect of the number of water molecules (H2O)(m)=1-3, on the nature of the crucial step, concerted vs stepwise. Accordingly, the concerted mechanism is preferred over the stepwise mechanism for m 1. For m=2, the stepwise mechanism is preferred for the ligand DTBPX, and the concerted mechanism for the ligands DMPX or DPPX. For m=3, the stepwise mechanism is preferred for all three ligands under study and, importantly, also results in the overall lowest hydrolysis barriers. An energy decomposition analysis of these hydrolysis barriers, evaluating corrections due to larger basis set, dispersion interaction, and solvation, indicates that the latter term indeed is responsible for rendering adipic acid the most likely product. (C) 2020 Elsevier B.V. All rights reserved.
机译:我们探讨了Pd(II)的水解步骤的计算变异 - 催化戊酸的催化羟基羰基化几个配体L-2 = 1,2-双[(DI-R)膦酰甲基]苯,其中R叔丁基,甲基或苯基分别通过DTBPX,DMPX和DPPX参考这些配体。到目前为止,大多数计算模型在关键的步骤中调用了三个H2O分子,其可以以齐全或逐步的方式发生。我们使用密度函数计算来系统地研究水分子(H 2 O)(m)(m)= 1-3的效果,逐步齐全的Vs齐全的Vs。因此,在M = 2的逐步机制上优选齐次机制,对于M = 2,逐步机制对于配体DTBPX是优选的,以及配体DMPX或DPPX的齐齐齐理机制。对于M = 3,对于所有三种研究的所有三种配体,优选逐步机制,重要的是还导致整体最低的水解屏障。这些水解屏障的能量分解分析,评价校正由于较大的基础集,分散相互作用和溶剂化,表明后任期确实负责呈现己二酸最可能的产品。 (c)2020 Elsevier B.v.保留所有权利。

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