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首页> 外文期刊>Journal of Agricultural and Food Chemistry >Absorption Rates and Mechanisms of Avenanthramides in a Caco-2 Cell Model and Their Antioxidant Activity during Absorption
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Absorption Rates and Mechanisms of Avenanthramides in a Caco-2 Cell Model and Their Antioxidant Activity during Absorption

机译:吸收过程中百年腺嘌呤的吸收率和百年腺嘌呤的机制及其吸收过程中的抗氧化活性

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摘要

Avenanthramides (AVNs) are a unique kind of polyphenols that were only detected in the oats and have been demonstrated to exhibit strong antioxidant activities but low bioavailability. The purpose of the present research was to evaluate the absorption rates and mechanisms of AVNs (AVN 2c, AVN 2f, and AVN 2p) using a human colon adenocarcinoma cell line (Caco-2) cell model and clarify the influence of the absorption process on the antioxidant capacities of AVNs. Furthermore, the absorption rates and antioxidant activities of ferulic acid and caffeic acid were compared with those of AVNs. Results showed that the apparent absorption rates (P-app) of AVN 2c, AVN 2f, and AVN 2p were 0.65 +/- 0.05 x 10(-6), 1.18 +/- 0.16 x 10(-6), and 1.44 +/- 0.09 x 10(-6) cm/s, respectively, which were significantly lower than those of caffeic acid (3.76 +/- 0.31 x 10(-6) cm/s) and ferulic acid (1.69 +/- 0.13 x 10(-5) cm/s). Moreover, the metabolites (caffeic acid, ferulic acid, and AVN 2f) of AVNs after absorption were detected and quantified by high-performance liquid chromatography-mass spectrometry. Before absorption, although the antioxidant capacities of AVNs were significantly stronger than those of ferulic acid and caffeic acid, there was an opposite result after absorption. In addition, AVNs transported the Caco-2 monolayer by paracellular diffusion and were affected by monoamine oxidase and efflux transporters (P-gp, MRP2) during absorption. The co-administration of quercetin could significantly improve the absorption rates of AVNs.
机译:Avenanthramides(AVNS)是仅在燕麦中检测到的独特种类的多酚,并且已经证明表现出强烈的抗氧化活性,但生物利用度低。本研究的目的是评估使用人结肠腺癌细胞系(Caco-2)细胞模型的AVNS(AVN 2C,AVN 2F和AVN 2P)的吸收率和机制,并阐明吸收过程的影响AVN的抗氧化能力。此外,将阿魏酸和咖啡酸的吸收率和抗氧化活性与AVN的吸收率和抗氧化剂活性进行比较。结果表明,AVN 2C,AVN 2F和AVN 2P的表观吸收率(P-APP)为0.65 +/- 0.05×10(-6),1.18 +/- 0.16×10(-6)和1.44 + / - 0.09×10(-6)cm / s,分别显着低于咖啡酸(3.76 +/- 0.31×10(-6)cm / s)和阿魏酸(1.69 +/- 0.13 x 10(-5)cm / s)。此外,通过高效液相色谱 - 质谱法检测和定量吸收后AVN的代谢物(咖啡酸,阿魏酸和AVN 2F)。在吸收之前,虽然AVN的抗氧化能力明显强于阿魏酸和咖啡酸,但吸收后存在相反的结果。此外,AVN通过荚膜扩散将Caco-2单层传输,并受到单胺氧化酶和流出转运蛋白(P-GP,MRP2)的影响。槲皮素的共同施用可以显着提高AVN的吸收率。

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  • 作者单位

    Jiangnan Univ State Key Lab Food Sci &

    Technol Natl Engn Lab Cereal Fermentat Technol Jiangsu Prov Res Ctr Bioact Prod Proc Technol Wuxi 214122 Jiangsu Peoples R China;

    Jiangnan Univ State Key Lab Food Sci &

    Technol Natl Engn Lab Cereal Fermentat Technol Jiangsu Prov Res Ctr Bioact Prod Proc Technol Wuxi 214122 Jiangsu Peoples R China;

    Jiangnan Univ State Key Lab Food Sci &

    Technol Natl Engn Lab Cereal Fermentat Technol Jiangsu Prov Res Ctr Bioact Prod Proc Technol Wuxi 214122 Jiangsu Peoples R China;

    Jiangnan Univ State Key Lab Food Sci &

    Technol Natl Engn Lab Cereal Fermentat Technol Jiangsu Prov Res Ctr Bioact Prod Proc Technol Wuxi 214122 Jiangsu Peoples R China;

    Jiangnan Univ State Key Lab Food Sci &

    Technol Natl Engn Lab Cereal Fermentat Technol Jiangsu Prov Res Ctr Bioact Prod Proc Technol Wuxi 214122 Jiangsu Peoples R China;

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  • 原文格式 PDF
  • 正文语种 eng
  • 中图分类 营养卫生、食品卫生;农业科学;
  • 关键词

    avenanthramides; Caco-2 cell absorption model; antioxidant activity; absorption mechanisms; quercetin;

    机译:百年腺嘌呤;Caco-2细胞吸收模型;抗氧化活性;吸收机制;槲皮素;

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