Ultra-thin layer of seal packaging increases citrus shelf-life up to 40%

摘要

EXTENDING a product's shelf-life has been an important goal for people at almost all points on the supply chain.Longer shelf-life means less product loss,less food waste,and more efficiency.Extending a product's shelf-life can be done in different ways:some growers and breeders focus on developing more resistant varieties that specifically have longer shelf-lives,but other companies work on finding innovations that will help extend the shelf-life post-harvest.