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Assessment of elemental profiling for distinguishing geographic origin of aquacultured shrimp from India, Thailand and Vietnam

机译:从印度,泰国和越南区分水产养殖虾地理起源的元素分析的评估

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摘要

Shrimp from three major exporting countries India, Vietnam, and Thailand were identified to country of origin by elemental profiling. Concentrations of 23 elements, including essential macro- and micro-nutrients and non-essential trace elements, in headless shell on shrimp (HLSO) samples were analyzed by ICP-AES. Elemental concentrations in shrimp showed high variation. Multivariate statistics including principal component analysis, stepwise discriminant analysis, Kernel method, and canonical discriminant analysis demonstrated the validity of elemental profiling in distinguishing aquacultured shrimp from different countries. However, it was not possible to reach definitive conclusions about which elements are the best descriptors for each region. The method was also tested as a means of differentiating shrimp produced to area of origin for two areas in Thailand, three provinces in Vietnam and India. All the multivariate statistical analysis demonstrated that the separation on a smaller scale was not as reliable as on the country scale. (C) 2017 Elsevier Ltd. All rights reserved.
机译:来自三个主要出口国印度,越南和泰国的虾通过元素分析确定于原产国。通过ICP-AES分析了ICP-AES在虾(HLSO)样品上无头壳中的23个元素,包括基本宏观和微营养和非必要微量痕量元素。虾中的元素浓度显示出高的变化。包括主要成分分析,逐步判别分析,仁法和规范判别分析的多变量统计数据显示了在区分水产养殖虾与不同国家的元素分析的有效性。然而,不可能达到确定哪个元素是每个区域的最佳描述符。该方法还被测试为将虾产生的虾分化为泰国两个地区,越南和印度的三个省份。所有多元统计分析都表明,较小规模的分离并不像国家规模那样可靠。 (c)2017 Elsevier Ltd.保留所有权利。

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