首页> 外文期刊>International Journal of Biological Macromolecules: Structure, Function and Interactions >Cloning and characterization of a new pH-stable alginate lyase with high salt tolerance from marine Vibrio sp NJ-04
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Cloning and characterization of a new pH-stable alginate lyase with high salt tolerance from marine Vibrio sp NJ-04

机译:新型PH稳定藻酸盐酶的克隆与鉴定具有高耐盐性高耐盐性SP NJ-04的耐盐性

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Marine polysaccharide-degrading enzymes play an important role in marine algae degradation and carbon cycling, especially the alginate lyases. Although many alginate lyases have been characterized, the enzymes with industrial potential are still rather rare. A gene, encoding a new alginate lyase AlgNJ04, has been cloned from the marine bacterium Vibrio sp. NJ04. The recombinant alginate lyase was characterized followed by purification on Ni-NTA Sepharose. It exhibited an optimum activity (2416 U/mg) at pH 7.0 and 40 degrees C. Notably, the AlgNJ04 retained more than 80% of its maximum activity at a broad pH range of pH 4.0 and 10.0, which exhibited excellent pH stability. Additionally, it possessed broader substrate specificity, showing activities towards both poly beta,-D-mannuronate (polyM) and poly a-alpha-L-guluronate (polyG). Furthermore, the K-m values of AlgNJ04 towards sodium alginate (0.49 mM) and polyG (0.24 mM) were lower than that towards polyM (0.86 mM). Notably, the activity of AlgNJ-04 could be activated by NaCl with certain concentrations, which was partly caused by the removal of bound water from sodium alginate molecules or by the effects of charges in forming the alginate-enzyme complex. The ESI-MS analysis suggested that it mainly released oligosaccharides with DP of 2-5 as end products in an endolytic manner. Therefore, it may be a potent tool to produce alginate oligosaccharides with lower DPs. (C) 2018 Elsevier B.V. All rights reserved.
机译:海洋多糖降解酶在海藻藻类降解和碳循环中起重要作用,尤其是藻酸盐碱酶。虽然已经表征了许多海藻酸盐碱基,但具有工业潜力的酶仍然是相当罕见的。已经从海洋细菌vibrio sp中克隆了编码新的海藻酸盐酶algnj04的基因。 NJ04。重组海藻酸盐酶的特征在于,然后纯化Ni-NTA Sepharose。它在pH 7.0和40℃下表现出最佳活性(2416U / mg)。值得注意的是,藻类在pH 4.0和10.0的宽pH范围内保留超过80%的最大活性,这表现出优异的pH稳定性。另外,它具有更宽的底物特异性,显示出朝向聚β,-D-甘露酮酸盐(Polym)和聚A-α-L-铜酸酯(PolyG)的活性。此外,藻藻酸盐的K-M值朝向藻酸钠(0.49mm)和Polyg(0.24mm)朝向聚合物(0.86mm)。值得注意的是,藻类-04的活性可以通过NaCl活化,其具有某些浓度,部分地由从藻酸钠分子中除去结合的水或通过电荷的影响形成藻酸盐酶复合物的作用。 ESI-MS分析表明,它主要以2-5的DP释放寡糖,以卵体的方式作为末端产物。因此,它可以是产生具有较低DPS的藻酸盐寡糖的有效工具。 (c)2018年elestvier b.v.保留所有权利。

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