首页> 外文期刊>Journal of Agricultural and Food Chemistry >Enzymatic Changes in Phenylalanine Ammonia-lyase, Cinnamic-4-hydroxylase, Capsaicin Synthase, and Peroxidase Activities in Capsicum under Drought Stress
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Enzymatic Changes in Phenylalanine Ammonia-lyase, Cinnamic-4-hydroxylase, Capsaicin Synthase, and Peroxidase Activities in Capsicum under Drought Stress

机译:干旱胁迫下辣椒中苯丙氨酸氨解酶,肉桂酸4-羟化酶,辣椒素合酶和过氧化物酶活性的酶学变化

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摘要

Penylalanine ammonia-lyasc (PAL), cinnamic-4-hydroxylase (C4H), capsaicin synthase (CS), and peroxidase (POD) are involved in the capsaicinoid biosynthesis pathway and may be altered in cultivars with different pungency levels. This study clarified the action of these enzymes under drought stress for hot Capsicum cultivars with low, medium,and high pungency levels. At the flowering stage, control plants were watered at field capacity, whereas drought-induced plants were subjected to gradual drought stress. Under drought stress, PAL, C4H, CS, and POD enzyme activities increased as compared to the non-drought-strcsscd plants. A novel discovery was that PAL was the critical enzyme in capsaicinoid biosynthesis under drought stress because its activities and capsaicinoid increased across the different pungency levels of hot pepper cultivars examined.
机译:苯丙氨酸氨解酶(PAL),肉桂酸4-羟化酶(C4H),辣椒素合酶(CS)和过氧化物酶(POD)参与了辣椒素的生物合成途径,在不同辛辣水平的品种中可能会发生改变。这项研究阐明了这些酶在干旱胁迫下对低,中,高辛辣水平的辣椒品种的作用。在开花期,对照植物要按田间浇水,而干旱引起的植物要承受逐渐的干旱胁迫。在干旱胁迫下,与非干旱胁迫植物相比,PAL,C4H,CS和POD酶活性增加。一个新发现是,PAL是干旱胁迫下辣椒素类生物合成中的关键酶,因为在所研究的辣椒品种的不同辛辣度水平下,其活性和辣椒素类类均增加。

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