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首页> 外文期刊>Journal of Agricultural and Food Chemistry >Calcium Ion Contribution to Thermostability of Cyclodextrin Glycosyltransferase Is Closely Related to Calcium-Binding Site CaIII
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Calcium Ion Contribution to Thermostability of Cyclodextrin Glycosyltransferase Is Closely Related to Calcium-Binding Site CaIII

机译:钙离子对环糊精糖基转移酶热稳定性的贡献与钙结合位点CaIII密切相关

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摘要

In the study, we investigated the contribution of Ca~(2+) to the thermostability of α-cyclodextrin glycosyltransferase (α-CGTase) from Paenibacillus macerans, which has two calcium-binding sites (Cal and Call), and β-CGTase from Bacillus circulans, which contains an additional calcium-binding site (Calll), consisting of Ala315 and Asp577. It was found that the contribution of Ca~(2+) to the thermostability of two CGTases displayed a marked difference. Ca~(2+) affected β-CGTase thermostability significantly. After Ca~(2+) was added to β-CGTase solution to a final concentration of 5 mM followed by incubation for 120 min at 60 °C, residual activity of β-CGTase was 88.3%, which was much higher than that without Ca~(2+). However, Ca~(2+) had a small contribution to α-CGTase thermostability. Furthermore, A31SD and D577K mutations at Calll could significantly change the contribution of Ca~(2+) to β-CGTase thermostability. These results suggested that the contribution of Ca~(2+) to CGTase thermostability was closely related to Calll.
机译:在这项研究中,我们研究了Ca〜(2+)对斑节菜芽孢杆菌α-环糊精糖基转移酶(α-CGTase)的热稳定性的贡献,该细菌具有两个钙结合位点(Cal和Call),而β-CGTase则来自圆形芽孢杆菌,其包含一个额外的钙结合位点(Calll),由Ala315和Asp577组成。发现Ca〜(2+)对两种CGTase热稳定性的贡献存在显着差异。 Ca〜(2+)明显影响β-CGTase的热稳定性。将Ca〜(2+)加入到β-CGTase溶液中至终浓度为5 mM,然后在60°C孵育120分钟后,β-CGTase的残留活性为88.3%,这比不添加Ca时要高得多〜(2+)。然而,Ca〜(2+)对α-CGTase热稳定性的贡献很小。此外,Call1的A31SD和D577K突变可显着改变Ca〜(2+)对β-CGTase热稳定性的贡献。这些结果表明Ca〜(2+)对CGTase热稳定性的贡献与Calll密切相关。

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