首页> 外文期刊>Journal of Agricultural and Food Chemistry >Distribution of betalain pigments in red blood cells after consumption of cactus pear fruits and increased resistance of the cells to ex vivo induced oxidative hemolysis in humans
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Distribution of betalain pigments in red blood cells after consumption of cactus pear fruits and increased resistance of the cells to ex vivo induced oxidative hemolysis in humans

机译:食用仙人掌果后,甜菜碱色素在红细胞中的分布以及人类对离体诱导的氧化性溶血的抵抗力增强

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Betalain pigments are bioavailable phytochemicals recently acknowledged as natural radical scavengers. This work, which extends previous research on the postabsorbitive fate of dietary betalains, investigated the distribution of betanin and indicaxanthin in red blood cells (RBCs) isolated from healthy volunteers (n = 8), before and during the 1-8 h interval after a cactus pear fruit meal, and the potential antioxidative activity of the pigments in these cells. A peak concentration of indicaxanthin (1.03+/-0.2 muM) was observed in RBCs isolated at 3 h after fruit feeding, whereas the concentration at 5 h was about half, and even smaller amounts were measured at 8 h. Indicaxanthin was not detected at 1 h. Betanin (30.0+/-5.2 nM) was found only in RBCs isolated at 3 h from fruit feeding. In comparison with homologous RBCs before fruit ingestion, a significant delay (P < 0.05) of the onset of an ex vivo cumene hydroperoxide (cumOOH)-induced hemolysis was evident in the RBGs isolated at 3 h (33.0+/-4.5 min) and at 5 h (16.0+/-2.0 min). Neither vitamins C and E nor GSH was modified in the RBCs at any time point. Blood collected from the same volunteers after a 12-h fasting was incubated with the purified betalains in the range of 5-25 muM, to enrich the erythrocytes with either betanin or indicaxanthin, and then the cells were exposed to cumOOH. When compared to the relevant nonenriched cells, the betalain-enriched erythrocytes exhibited an enhanced resistance to the cumOOH-induced hemolysis, which was positively correlated (r(2) = 0.99) to the amount of the incorporated compound. On a micromolar basis, betanin and indicaxanthin showed a comparable effectiveness. Taken together, these findings provide evidence that human RBCs incorporate dietary betalains and support the concept that these phytochemicals may offer antioxidative protection to the cells.
机译:Betalain颜料是近来公认的天然自由基清除剂的生物利用植物化学物质。这项工作扩展了先前对饮食甜菜碱吸收后命运的研究,研究了从健康志愿者(n = 8)中分离出的红细胞(n = 8)中,分离前和分离后1-8小时的过程中,甜菜碱和靛蓝黄素的分布。仙人掌梨果粉,以及这些细胞中色素的潜在抗氧化活性。喂食水果后3小时分离出的RBC中观察到了印度黄嘌呤的峰值浓度(1.03 +/- 0.2μM),而在5小时时的浓度约为一半,而在8小时时测得的浓度甚至更低。 1小时未检测到茚虫黄质。甜菜碱(30.0 +/- 5.2 nM)仅在水果喂食3小时后分离出的RBC中发现。与摄入水果前的同源RBCs相比,在3 h(33.0 +/- 4.5 min)分离的RBG中明显有明显延迟(P <0.05)异丙苯氢过氧化氢(cumOOH)诱导的溶血开始。在5小时(16.0 +/- 2.0分钟)。在任何时间点,红细胞中的维生素C和E以及GSH均未得到修饰。禁食12小时后从同一志愿者收集的血液与5-25μM范围内的纯化甜菜碱孵育,以富血红素或靛蓝黄素富集红细胞,然后将这些细胞暴露于cumOOH。当与相关的未富集细胞进行比较时,富集甜菜碱的红细胞对cumOOH诱导的溶血表现出增强的抵抗力,与所掺入化合物的量呈正相关(r(2)= 0.99)。以微摩尔计,甜菜碱和靛蓝黄素显示出可比的效力。综上所述,这些发现提供了人类RBC掺入饮食甜菜碱的证据,并支持了这些植物化学物质可以为细胞提供抗氧化保护的概念。

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