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A physiological increase in maternal cortisol alters uteroplacental metabolism in the pregnant ewe

机译:母体皮质醇的生理增加会改变妊娠母羊的胎盘素代谢

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Fetal nutrition is determined by maternal availability, placental transport and uteroplacental metabolism of carbohydrates. Cortisol affects maternal and fetal metabolism, but whether maternal cortisol concentrations within the physiological range regulate uteroplacental carbohydrate metabolism remains unknown. This study determined the effect of maternal cortisol infusion (1.2mgkg(-1)day(-1) i.v. for 5days, n=20) on fetal glucose, lactate and oxygen supplies in pregnant ewes on day approximate to 130 of pregnancy (term=145days). Compared to saline infusion (n=21), cortisol infusion increased maternal, but not fetal, plasma cortisol (P<0.05). Cortisol infusion also raised maternal insulin, glucose and lactate concentrations, and blood pH, PCO2 and HCO3- concentration. Although total uterine glucose uptake determined by Fick's principle was unaffected, a greater proportion was consumed by the uteroplacental tissues, so net fetal glucose uptake was 29% lower in cortisol-infused than control ewes (P<0.05). Concomitantly, uteroplacental lactate production was >2-fold greater in cortisol- than saline-treated ewes (P<0.05), although uteroplacental O-2 consumption was unaffected by maternal treatment. Materno-fetal clearance of non-metabolizable [H-3]methyl-d-glucose and placental SLC2A8 (glucose transporter 8) gene expression were also greater with cortisol treatment. Fetal plasma glucose, lactate or -amino nitrogen concentrations were unaffected by treatment although fetal plasma fructose and hepatic lactate dehydrogenase activity were greater in cortisol- than saline-treated ewes (P<0.05). Fetal plasma insulin levels and body weight were also unaffected by maternal treatment. During stress, cortisol-dependent regulation of uteroplacental glycolysis may allow increased maternal control over fetal nutrition and metabolism. However, when maternal cortisol concentrations are raised chronically, prolonged elevation of uteroplacental lactate production may compromise fetal wellbeing.
机译:胎儿的营养取决于母体的可利用性,胎盘的运输和子宫胎盘中碳水化合物的代谢。皮质醇会影响母体和胎儿的代谢,但是母体皮质醇浓度是否在生理范围内调节子宫胎盘碳水化合物的代谢尚不清楚。这项研究确定了母体皮质醇输注(1.2mgkg(-1)day(-1)iv持续5天,n = 20)对妊娠130天左右母羊的胎儿葡萄糖,乳酸盐和氧气供应的影响(term = 145天)。与生理盐水输注(n = 21)相比,皮质醇输注增加了母体血浆皮质醇,但未增加胎儿血浆皮质醇(P <0.05)。皮质醇的输注还会提高孕妇的胰岛素,葡萄糖和乳酸盐的浓度,以及血液的pH,PCO2和HCO3-的浓度。尽管按照Fick原理确定的总子宫葡萄糖摄入量不受影响,但子宫胎盘组织消耗的子宫糖摄入量更大,因此,注入皮质醇的胎儿净葡萄糖摄入量比对照母羊低29%(P <0.05)。同时,尽管经母体处理不会影响子宫胎盘O-2的摄入量,但皮质醇对子宫胎盘乳酸的产量要比生理盐水处理过的母羊多2倍(P <0.05)。皮质醇处理后,不可代谢的[H-3]甲基-d-葡萄糖和胎盘SLC2A8(葡萄糖转运蛋白8)基因表达的母胎清除率也更高。胎儿血浆葡萄糖,乳酸或-氨基氮浓度不受治疗的影响,尽管在皮质醇中的胎儿血浆果糖和肝乳酸脱氢酶活性高于盐水处理的母羊(P <0.05)。胎儿血浆胰岛素水平和体重也不受母体治疗的影响。在压力期间,依赖皮质醇的子宫胎盘糖酵解调节可能会增强母亲对胎儿营养和代谢的控制。但是,当孕妇的皮质醇浓度长期升高时,子宫胎盘乳酸盐产量的长期升高可能会损害胎儿的健康。

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