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首页> 外文期刊>The Journal of Chemical Physics >Folding dynamics of Trp-cage in the presence of chemical interference and macromolecular crowding. i
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Folding dynamics of Trp-cage in the presence of chemical interference and macromolecular crowding. i

机译:在存在化学干扰和大分子拥挤的情况下,Trp笼的折叠动力学。一世

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摘要

Proteins fold and function in the crowded environment of the cells interior. In the recent years it has been well established that the so-called macromolecular crowding effect enhances the folding stability of proteins by destabilizing their unfolded states for selected proteins. On the other hand, chemical and thermal denaturation is often used in experiments as a tool to destabilize a protein by populating the unfolded states when probing its folding landscape and thermodynamic properties. However, little is known about the complicated effects of these synergistic perturbations acting on the kinetic properties of proteins, particularly when large structural fluctuations, such as protein folding, have been involved. In this study, we have first investigated the folding mechanism of Trp-cage dependent on urea concentration by coarse-grained molecular simulations where the impact of urea is implemented into an energy function of the side chain andor backbone interactions derived from the all-atomistic molecular dynamics simulations with urea through a Boltzmann inversion method. In urea solution, the folding rates of a model miniprotein Trp-cage decrease and the folded state slightly swells due to a lack of contact formation between side chains at the terminal regions. In addition, the equilibrium m-values of Trp-cage from the computer simulations are in agreement with experimental measurements. We have further investigated the combined effects of urea denaturation and macromolecular crowding on Trp-cages folding mechanism where crowding agents are modeled as hard-spheres. The enhancement of folding rates of Trp-cage is most pronounced by macromolecular crowding effect when the extended conformations of Trp-cast dominate at high urea concentration. Our study makes quantitatively testable predictions on protein folding dynamics in a complex environment involving both chemical denaturation and macromolecular crowding effects.
机译:蛋白质在细胞内部拥挤的环境中折叠并起作用。近年来,已经充分确定的是,所谓的大分子拥挤效应通过使所选蛋白质的未折叠状态不稳定来增强蛋白质的折叠稳定性。另一方面,化学和热变性通常在实验中用作检测蛋白质的折叠态和热力学性质时通过填充未折叠状态来破坏蛋白质稳定性的工具。但是,对于这些协同扰动对蛋白质动力学特性的复杂影响知之甚少,特别是当涉及大的结构波动(例如蛋白质折叠)时。在这项研究中,我们首先通过粗粒分子模拟研究了取决于尿素浓度的Trp笼的折叠机制,其中尿素的影响被实现为侧链的能量函数和/或源自全原子分子的主链相互作用玻尔兹曼反演方法进行尿素动力学模拟。在尿素溶液中,由于末端区域侧链之间缺乏接触形成,模型微蛋白Trp-笼的折叠速率降低并且折叠状态略微膨胀。另外,来自计算机模拟的Trp笼的平衡m值与实验测量结果一致。我们进一步研究了尿素变性和大分子拥挤对Trp-笼折叠机制的联合作用,其中拥挤剂被建模为硬球。当在高尿素浓度下Trp-cast的延伸构象占优势时,大分子拥挤效应最明显地增强了Trp-cage的折叠速率。我们的研究对涉及化学变性和大分子拥挤效应的复杂环境中的蛋白质折叠动力学做出了可定量测试的预测。

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