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首页> 外文期刊>The Journal of Chemical Physics >Temperature dependence of solvation dynamics and anisotropy decay in a protein: ANS in bovine serum albumin
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Temperature dependence of solvation dynamics and anisotropy decay in a protein: ANS in bovine serum albumin

机译:蛋白质中溶剂化动力学和各向异性衰减的温度依赖性:牛血清白蛋白中的ANS

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摘要

Temperature dependence of solvation dynamics and fluorescence anisotropy decay of 8-anilino-1-naphthalenesulfonate (ANS) bound to a protein, bovine serum albumin (BSA), are studied. Solvation dynamics of ANS bound to BSA displays a component (300 ps) which is independent of temperature in the range of 278-318 K and a long component which decreases from 5800 ps at 278 K to 3600 ps at 318 K. The temperature independent part is ascribed to a dynamic exchange of bound to free water with a low barrier. The temperature variation of the long component of solvation dynamics corresponds to an activation energy of 2.1 kcal mol(-1). The activation energy is ascribed to local segmental motion of the protein along with the associated water molecules and polar residues. The time scale of solvation dynamics is found to be very different from the time scale of anisotropy decay. The anisotropy decays are analyzed in terms of the wobbling motion of the probe (ANS) and the overall tumbling of the protein. (c) 2006 American Institute of Physics.
机译:研究了与牛血清白蛋白(BSA)结合的8-苯胺基-1-萘磺酸盐(ANS)的溶剂化动力学和荧光各向异性衰减的温度依赖性。绑定到BSA的ANS的溶剂化动力学显示出一个分量(300 ps),它与278-318 K范围内的温度无关,而一个长分量则从278 K的5800 ps减小到318 K的3600 ps。归因于与低障碍的自由水结合的动态交换。溶剂化动力学的长分量的温度变化对应于2.1 kcal mol(-1)的活化能。活化能归因于蛋白质以及相关的水分子和极性残基的局部节段运动。发现溶剂化动力学的时间尺度与各向异性衰减的时间尺度非常不同。根据探针(ANS)的摆动运动和蛋白质的整体翻转来分析各向异性衰减。 (c)2006年美国物理研究所。

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