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首页> 外文期刊>Crop & Pasture Science >Changes in the fatty acids in seeds of interspecific hybrids between Brassica napus and Brassica juncea.
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Changes in the fatty acids in seeds of interspecific hybrids between Brassica napus and Brassica juncea.

机译:甘蓝型油菜和芥蓝型油菜种间杂种种子中脂肪酸的变化。

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摘要

Mustard (Brassica juncea) accessions from Sri Lanka have a fatty acid profile (FAP) dominated by the undesired erucic acid. Therefore, it is necessary to develop B. juncea lines with canola-quality FAP, carrying reduced erucic acid (<1%) and increased oleic acid (>50%). To improve the FAP, B. juncea accessions were hybridised with spring-type canola (B. napus) varieties grown in Australia. Interspecific crosses between three B. napus cultivars ([male]) and B. juncea accessions ([female]) gave crossability of 50-65%. Embryo culturing on Lichter medium overcame post-germination barriers to obtain F1 plants. Culturing of ovules 21 days after pollination was successful and embryos were independent of hormones in the culture medium and directly developed into plants. Seeds of interspecific hybrids had aFAPdifferent from parental values, particularly for oleic and erucic acids. The low oleic acid (13%) in B. juncea increased to 23-26% in hybrids and high erucic acid in B. juncea (41%) declined to 21-23% in hybrids. Linoleic and linolenic acids showed little variation from parental values. FAP of F1 hybrids shifted towards that of canola quality. The F2 seeds had zero erucic acid and high oleic acid similar to or exceeding the canola parent. Successful interspecific hybridisation of B. juncea and B. napus was confirmed by altered FAP and molecular markers. Embryo rescue in interspecific hybrids of B. juncea and B. napus is a simple, powerful biotechnological tool to increase genetic diversity and transcend species barriers to transfer desired genes, between the species. By implementing a crossing strategy, there is a potential to improve the FAP of Sri Lankan mustard towards the canola type.
机译:来自斯里兰卡的芥末( Brassica juncea )品种的脂肪酸特征(FAP)以不需要的芥酸为主。因此,有必要开发B。 juncea 品系具有低芥酸菜子品质的FAP,其芥酸含量减少(<1%),油酸含量增加(> 50%)。为了改善FAP, B。将juncea 品种与在澳大利亚种植的春季型油菜( B。napus )品种杂交。三个B之间的种间杂交。 napus 品种([雄性])和 B。 juncea(i)品种([雌性])的可交叉性为50-65%。在Lichter培养基上培养的胚克服了发芽后的障碍,从而获得了F1植物。授粉成功后21天胚珠培养成功,胚独立于培养基中的激素,直接发育为植物。种间杂种的种子具有与亲本值不同的FAP,特别是对于油酸和芥酸。 B中的低油酸(13%)。杂种中的juncea 增加到23-26%,而 B中的芥子酸增加。在混合动力车中,juncea(i%)(41%)下降至21-23%。亚油酸和亚麻酸与亲本值几乎没有变化。 F 1 杂种的FAP向油菜品质转变。 F 2 种子的芥酸和高油酸为零,类似于或超过油菜双亲。 B的成功种间杂交。 juncea 和 B。 FAP和分子标记的改变证实了甘蓝型油菜。 B种间杂种的胚抢救。 juncea 和 B。 napus 是一种简单而强大的生物技术工具,可以增加物种之间的遗传多样性和超越物种壁垒,以在所需物种之间转移所需的基因。通过实施交叉战略,有可能改善斯里兰卡芥菜对油菜类型的FAP。

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