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首页> 外文期刊>Plant physiology >Proteomic Analysis of Lettuce Seed Germination and Thermoinhibition by Sampling of Individual Seeds at Germination and Removal of Storage Proteins by Polyethylene Glycol Fractionation
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Proteomic Analysis of Lettuce Seed Germination and Thermoinhibition by Sampling of Individual Seeds at Germination and Removal of Storage Proteins by Polyethylene Glycol Fractionation

机译:通过在聚乙二醇分级分离过程中对种子进行萌发和去除贮藏蛋白的采样对莴苣种子发芽和热抑制进行蛋白质组学分析

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Germination and thermoinhibition in lettuce (Lactuca sativa 'Jianyexianfeng No. 1') seeds were investigated by a proteomic comparison among dry seeds, germinated seeds at 15 degrees C, at 15 degrees C after imbibition at 25 degrees C for 48 h, or at 25 degrees C in KNO3 (all sampled individually at germination), and ungerminated seeds at 25 degrees C, a thermoinhibitory temperature. Before two-dimensional gel electrophoresis analysis, storage proteins (greater than 50% of total extractable protein) were removed by polyethylene glycol precipitation, which significantly improved the detection of less abundant proteins on two-dimensional gels. A total of 108 protein spots were identified to change more than 2-fold (P < 0.05) in abundance in at least one germination treatment. Nineteen proteins increasing and one protein decreasing in abundance during germination had higher abundance in germinated 15 degrees C, 15 degrees C after imbibition at 25 degrees C for 48 h, and 25 degrees C in KNO3 seeds than in ungerminated 25 degrees C seeds. Gene expression of 12 of those proteins correlated well with the protein accumulation. Methionine metabolism, ethylene production, lipid mobilization, cell elongation, and detoxification of aldehydes were revealed to be potentially related to lettuce seed germination and thermoinhibition. Accumulation of three proteins and expression of five genes participating in the mevalonate (MVA) pathway of isoprenoid biosynthesis correlated positively with seed germinability. Inhibition of this pathway by lovastatin delayed seed germination and increased the sensitivity of germination to abscisic acid. MVA pathway-derived products, cytokinins, partially reversed the lovastatin inhibition of germination and released seed thermoinhibition at 25 degrees C. We conclude that the MVA pathway for isoprenoid biosynthesis is involved in lettuce seed germination and thermoinhibition.
机译:通过蛋白质组学比较,研究干燥种子,在15摄氏度,25摄氏度吸水25摄氏度后15摄氏度,15摄氏度下发芽的种子中的莴苣种子(莴苣(Lactuca sativa'Jianyexianfeng No.'))的发芽和热抑制。在KNO3中的温度为100摄氏度(所有种子均在发芽时单独取样),在25摄氏度(热抑制温度)下未发芽的种子。在进行二维凝胶电泳分析之前,通过聚乙二醇沉淀去除了存储蛋白(大于可提取蛋白总量的50%),这大大提高了二维凝胶上较不丰富的蛋白的检测率。在至少一种发芽处理中,共鉴定出108个蛋白质斑点的丰度变化超过2倍(P <0.05)。与未发芽的25℃种子相比,发芽过程中15摄氏度,在25摄氏度下吸水48 h和15摄氏度下发芽后的15摄氏度,发芽过程中19种蛋白质的增加和一种蛋白质的丰度更高。这些蛋白质中的12种的基因表达与蛋白质积累密切相关。蛋氨酸代谢,乙烯生产,脂质动员,细胞伸长和醛的解毒被揭示可能与莴苣种子发芽和热抑制有关。三种蛋白的积累和五个基因的表达参与类异戊二烯生物合成的甲羟戊酸(MVA)途径与种子的可萌发性正相关。洛伐他汀对这一途径的抑制作用可延迟种子发芽,并提高发芽对脱落酸的敏感性。 MVA途径衍生的产品细胞分裂素可部分逆转洛伐他汀对发芽的抑制作用,并在25摄氏度时释放种子热抑制作用。我们得出结论,类异戊二烯生物合成的MVA途径参与了莴苣种子的发芽和热抑制作用。

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