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Determination of Eucomic Acid in Chinese Hawthorn Fruit and Products by Gas Chromatography-Mass Spectrometry

机译:气相色谱-质谱法测定山楂果及其制品中的杜仲酸

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摘要

An analytical method for determination of eucomic acid in Chinese hawthorn fruit and its products by gas chromatography-mass spectrometry (GC-MS) was developed. The sample was extracted by ethanol, esterificated with sulphuric acid-methanol solution and then extracted with dichloromethane. The final analysis was performed by GC-MS using the fragment ions m/z 107 under selected ion monitoring (SIM) for the content of eucomic acid. External standard method was used for quantification. Under optimum conditions, there was a good linearity within the range of 2-500 μg/g. The limit of detection was 0.35 μg/g, the recoveries were in the range 87-102 %, the relative standard deviation (RSD) was 3.1 -5.6 %. This method was applied to determine the eucomic acid in hawthorn fruit and its products. The content is between 5.1-255 μg/g.
机译:建立了一种以气相色谱-质谱法(GC-MS)测定山楂果及其制品中杜仲酸含量的分析方法。样品用乙醇萃取,用硫酸-甲醇溶液酯化,然后用二氯甲烷萃取。通过GC-MS使用碎片离子m / z 107在选定的离子监测(SIM)下对杜仲酸的含量进行最终分析。外标法用于定量。在最佳条件下,在2-500μg/ g的范围内具有良好的线性。检测限为0.35μg/ g,回收率在87-102%范围内,相对标准偏差(RSD)为3.1 -5.6%。该方法用于测定山楂果实及其制品中的杜仲酸。含量在5.1-255μg/ g之间。

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