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首页> 外文期刊>Asian Journal of Chemistry: An International Quarterly Research Journal of Chemistry >Analysis of Chemical Constituents of Volatiles and Petroleum Ether Extract from the Branch of Zanthoxylum bungeanum by GC-MS
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Analysis of Chemical Constituents of Volatiles and Petroleum Ether Extract from the Branch of Zanthoxylum bungeanum by GC-MS

机译:花椒分支中挥发油和石油醚提取物的化学成分的GC-MS分析

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摘要

The essential volatiles were extracted by water steam distillation and the petroleum ether extract was extracted with alcohol and then petroleum ether from the branch of Zanthoxylum bungeanum. The chemical constituents of essential volatiles and petroleum ether extract were analyzed by GC-MS and their relative contents were calculated by area normalization method. 45 peaks were obtained and 34 ments were identified from the volatiles and the major components were terpenes, alcohols and fats. As for petroleum ether extract, 60 peaks were obtained and 50 components were identified and the major components were organic acids, esters and alkanes.
机译:通过水蒸气蒸馏提取必需挥发物,并用醇提取石油醚提取物,然后从花椒中的分支提取石油醚。用GC-MS分析了挥发油和石油醚提取物的化学成分,并通过面积归一化法计算了其相对含量。获得了45个峰,并从挥发物中鉴定出34种元素,主要成分是萜烯,醇和脂肪。对于石油醚提取物,获得了60个峰,鉴定出50个组分,主要组分为有机酸,酯和烷烃。

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