首页> 外文期刊>Acta Horticulturae >Application of Diospyros in Chinese Landscape and Study on Its Traditional Culture
【24h】

Application of Diospyros in Chinese Landscape and Study on Its Traditional Culture

机译:柿属植物在中国景观中的应用及其传统文化研究

获取原文
获取原文并翻译 | 示例
           

摘要

China is one of the principal sources and distribution centers of Diospyros plants. The cultivation history can be traced back for at least 2000 years. Persimmon trees were originally cultivated as ornamental trees in the royal palace and the persimmon fruit was as a royal tribute of worship in the Zhou Dynasty. Intensive planting for fruit production appeared with the development of techniques such as grafting during Northern and Southern Dynasties. This study was conducted to analyze ornamental characteristics, seasonal changes and planting design of Diospyros plants in different types of modern green space. They can be arranged as eye-catching isolated tree, elaborate courtyards shrub or rows of street trees. However, the construction of plant community and ornamental style are not sophisticated, so three suggestions have been made for better design according to our analysis. In addition, we investigated three levels of Diospyros culture, viz., food culture, behavior culture and spiritual culture. Persimmon fruits are quite nutritious and have been made into distinctive dried-pies for festivals and ceremonies. With the development of food industry, large-scale planting also stimulated rural eco-tourism in forms of sightseeing and picking activities. Persimmon fruit also plays an important role in traditional painting, poetry and folk arts due to its auspicious meaning in Chinese homophonic culture. Thus, we suggested that food production, landscape design and eco-tourism should be considered comprehensively as an integrated industry in some main producing areas.
机译:中国是柿属植物的主要来源和集散地之一。栽培历史至少可以追溯到2000年。柿子树最初是在皇宫里作为观赏树种植的,柿子果实在周代是朝拜的皇家贡品。随着南北朝嫁接等技术的发展,集约种植用于水果生产。本研究旨在分析不同类型的现代绿地中柿属植物的观赏特性,季节变化和种植设计。它们可以布置成醒目的孤立树,精致的庭院灌木或成排的行道树。但是,植物群落的构建和装饰风格并不复杂,因此根据我们的分析提出了三个建议,以进行更好的设计。此外,我们研究了柿属文化的三个层次,即饮食文化,行为文化和精神文化。柿子水果营养丰富,被制成节日和庆典的独特干果。随着食品工业的发展,大规模种植还通过观光和采摘活动的形式刺激了乡村生态旅游。柿果由于其在中国谐音文化中的吉祥意义,在传统绘画,诗歌和民间艺术中也起着重要作用。因此,我们建议在一些主要产区将食品生产,景观设计和生态旅游作为一个综合产业综合考虑。

著录项

相似文献

  • 外文文献
  • 中文文献
  • 专利
获取原文

客服邮箱:kefu@zhangqiaokeyan.com

京公网安备:11010802029741号 ICP备案号:京ICP备15016152号-6 六维联合信息科技 (北京) 有限公司©版权所有
  • 客服微信

  • 服务号