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首页> 外文期刊>Bioresource Technology: Biomass, Bioenergy, Biowastes, Conversion Technologies, Biotransformations, Production Technologies >Hydrogen production from sugar beet juice using an integrated biohydrogen process of dark fermentation and microbial electrolysis cell
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Hydrogen production from sugar beet juice using an integrated biohydrogen process of dark fermentation and microbial electrolysis cell

机译:甜菜汁利用暗发酵和微生物电解池的综合生物氢过程制氢

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摘要

An integrated dark fermentation and microbial electrochemical cell (MEC) process was evaluated for hydrogen production from sugar beet juice. Different substrate to inoculum (S/X) ratios were tested for dark fermentation, and the maximum hydrogen yield was 13% of initial COD at the S/X ratio of 2 and 4 for dark fermentation. Hydrogen yield was 12% of initial COD in the MEC using fermentation liquid end products as substrate, and butyrate only accumulated in the MEC. The overall hydrogen production from the integrated biohydrogen process was 25% of initial COD (equivalent to 6 mol H-2/mol hexose(added)), and the energy recovery from sugar beet juice was 57% using the combined biohydrogen. (C) 2015 Elsevier Ltd. All rights reserved.
机译:评估了集成的暗发酵和微生物电化学电池(MEC)工艺从甜菜汁中制氢的能力。对于黑暗发酵,测试了不同的底物与接种物(S / X)比率,在黑暗发酵的S / X比率为2和4的情况下,最大氢气产量为初始COD的13%。使用发酵液终产物作为底物,氢气产率为MEC中初始COD的12%,而丁酸盐仅在MEC中积累。整合生物氢工艺产生的氢气总量为初始COD的25%(相当于6 mol H-2 / mol己糖(添加)),使用混合生物氢从甜菜汁中回收的能量为57%。 (C)2015 Elsevier Ltd.保留所有权利。

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