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首页> 外文期刊>日本水産学会誌 >Ontogenic changes in various stress tolerances of larval and juvenile red sea bream Pagrus major [Japanese]
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Ontogenic changes in various stress tolerances of larval and juvenile red sea bream Pagrus major [Japanese]

机译:幼体和幼年红鲷Pagrus major的各种胁迫耐受性的本体变化[日语]

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摘要

Changes in tolerances to certain environmental stressors, e.g., low and high temperatures and salinity as well as high concentrations of ammonia, were studied in the red sea bream Pagrus major during its early life stage up to 42 days post-hatch. Relative tolerance was assessed by determining 24-h median lethal level. In laboratory experiments, metamorphosis was observed mainly from days 14-21, and the morphological shift from larva to juvenile was indicated at 9.5 mm total length at 28 days post-hatch. Among the stages tested, larva immediately after hatching showed maximum tolerance to all stressors. Tolerances to both low and high temperatures decreased up to 14 days post-hatch and increased thereafter. Hypo- and hyper-salinity tolerances also decreased up to the 14(th) day post-hatch and then showed a gentle increase. In regard to ammonia tolerance, the 50% lethal concentration diminished drastically between days 2 and 7, showed the lowest level on day 21, and subsequently rose. These results indicate that, in red sea bream under these experimental conditions, all tolerances to temperature, salinity, and ammonia stress temporarily fell during metamorphosis from days 14-21. It is considered that the depression of the scope for activity based on increasing oxygen consumption induced the decrease in various stress tolerances during metamorphosis. It is also suggested that the 50% lethal levels of various environmental stressors can be used as a stress test to evaluate the hardiness of a hatchery-produced red sea bream.
机译:在红海鲷Pagrus major的生命早期直至孵化后42天,研究了对某些环境压力的耐受性变化,例如低温和高温,盐度以及高浓度的氨。相对耐受性通过确定24小时中位致死水平来评估。在实验室实验中,主要在第14-21天观察到了变态,并且在孵化后28天总长为9.5 mm时表明从幼虫到幼虫的形态变化。在测试的各个阶段中,刚孵出的幼虫对所有应激源均表现出最大的耐受性。孵化后长达14天,对低温和高温的耐受性均下降,此后上升。在孵化后第14天,低盐度和高盐度耐受性也有所降低,然后逐渐增加。关于氨的耐受性,在第2天和第7天之间50%的致死浓度急剧下降,在第21天显示最低水平,随后上升。这些结果表明,在这些实验条件下的红鲷鱼中,从14天到21天的变态过程中,对温度,盐度和氨胁迫的所有耐受性暂时下降。人们认为,基于增加的氧气消耗而导致的活动范围的降低引起了变态期间各种压力耐受性的降低。还建议将各种环境压力源的50%致死水平用作压力测试,以评估孵化场生产的红鲷鱼的坚韧性。

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