首页> 外文期刊>植物防疫所調查研究報告 >Chemical injury of 'Kyoho' grapes and mortality for two-spotted spider mite fumigated with phosphine and mixtures of phosphine and methyl bromide.
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Chemical injury of 'Kyoho' grapes and mortality for two-spotted spider mite fumigated with phosphine and mixtures of phosphine and methyl bromide.

机译:“ Kyoho”葡萄的化学伤害和用磷化氢以及磷化氢和甲基溴混合物熏蒸的两点叶螨的死亡率。

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摘要

The effects of phosphine and mixtures of phosphine and methyl bromide on the 'Kyoho' variety of grapes and two-spotted spider mite (Tetranychus urticae) eggs were determined. No injury was observed to grapes fumigated with phosphine at 1.5 and 3 g m-3 for 24 h at 15鳦, whereas grapes fumigated with phosphine at 3 g m-3 and methyl bromide at 14 g m-3 for 4 h at 15鳦 suffered severe damage (fruit softening or rotting and berries dropping from the cap stem). Complete mortality of T. urticae eggs followed treatment with phosphine at 2 g m-3 for 24 h at 15鳦.
机译:确定了磷化氢以及磷化氢和甲基溴的混合物对'Kyoho'品种葡萄和两点叶螨(Tetranychus urticae)卵的影响。在15°下用1.5和3 g m-3的磷化氢熏蒸24h的葡萄没有受到伤害,而在15°下用3 g m-3的磷化氢熏蒸和14 g m-3的甲基溴熏蒸4 h的葡萄未受到伤害。遭受了严重破坏(水果变软或腐烂,浆果从帽茎上掉落)。用2 g m-3的膦在15℃下处理24小时后,荨麻疹卵完全死亡。

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