2011: An important year in the science of food and agriculture

摘要

An important influence on editorial direction is what our readers download from the Journal online. Two very popular papers from last year include a review by Ma and Lin on the effects of certain carotenoids on age-related eye health,1 and Thanatuksorn, Kajiwara and Suzuki's research article on batter deep-frying processes and their effects on oil absorption and fracturability.2 Be sure to take a look at these key articles on our recently-launched new content website, Wiley Online Library.