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Anthropometric, physiological, performance, and nutritional profile of the Brazil National Canoe Polo Team.

机译:巴西国家独木舟马球队的人体测量,生理,性能和营养状况。

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The purpose of this study was to determine the physiological, anthropometric, performance, and nutritional characteristics of the Brazil Canoe Polo National Team. Ten male canoe polo athletes (age 26.7 +/- 4.1 years) performed a battery of tests including assessments of anthropometric parameters, upper-body anaerobic power (Wingate), muscular strength, aerobic power, and nutritional profile. In addition, we characterized heart rate and plasma lactate responses and the temporal pattern of the effort/recovery during a simulated canoe polo match. The main results are as follows: body fat, 12.3 +/- 4.0%; upper-body peak and mean power, 6.8 +/- 0.5 and 4.7 +/- 0.4 W . kg(-1), respectively; 1-RM bench press, 99.1 +/- 11.7 kg; peak oxygen uptake, 44.3 +/- 5.8 mL . kg(-1) . min(-1); total energy intake, 42.8 +/- 8.6 kcal . kg(-1); protein, carbohydrate, and fat intakes, 1.9 +/- 0.1, 5.0 +/- 1.5, and 1.7 +/- 0.4 g . kg(-1), respectively; mean heart rate, 146 +/- 11 beats . min(-1); plasma lactate, 5.7 +/- 3.8 mmol . L(-1) at half-time and 4.6 +/- 2.2 mmol . L(-1) at the end of the match; effort time (relative to total match time), 93.1 +/- 3.0%; number of sprints, 9.6 +/- 4.4. The results of this study will assist coaches, trainers, and nutritionists in developing more adequate training programmes and dietary interventions for canoe polo athletes.
机译:这项研究的目的是确定巴西独木舟马球国家队的生理,人体测量,性能和营养特征。十名男性独木舟马球运动员(年龄26.7 +/- 4.1岁)进行了一系列测试,包括人体测量学参数,上身无氧能力(Wingate),肌肉力量,有氧能力和营养状况的评估。此外,我们在模拟独木舟马球比赛中表征了心率和血浆乳酸反应以及努力/恢复的时间模式。主要结果如下:身体脂肪,12.3 +/- 4.0%;上身峰值功率和平均功率6.8 +/- 0.5和4.7 +/- 0.4W。 kg(-1); 1-RM卧推,99.1 +/- 11.7公斤;最高吸氧量44.3 +/- 5.8毫升千克(-1) min(-1);总能量摄入,42.8 +/- 8.6 kcal。公斤(-1);蛋白质,碳水化合物和脂肪摄入量,分别为1.9 +/- 0.1、5.0 +/- 1.5和1.7 +/- 0.4 g。 kg(-1);平均心律146 +/- 11次跳动。 min(-1);血浆乳酸盐,5.7 +/- 3.8mmol。半衰期为L(-1),4.6 +/- 2.2 mmol。比赛结束时L(-1);努力时间(相对于总比赛时间)为93.1 +/- 3.0%;冲刺数9.6 +/- 4.4。这项研究的结果将帮助教练,教练和营养学家为独木舟马球运动员制定更充分的训练计划和饮食干预措施。

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