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首页> 外文期刊>Journal of Pharmaceutical and Biomedical Analysis: An International Journal on All Drug-Related Topics in Pharmaceutical, Biomedical and Clinical Analysis >Antibody-based enzyme-linked lectin assay (ABELLA) for the sialylated recombinant human erythropoietin present in culture supernatant.
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Antibody-based enzyme-linked lectin assay (ABELLA) for the sialylated recombinant human erythropoietin present in culture supernatant.

机译:基于抗体的酶联凝集素测定法(ABELLA)用于培养上清液中存在的唾液酸化重组人促红细胞生成素。

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摘要

The terminal sialic acid of human erythropoietin (hEPO) is essential for in vivo activity. The current resorcinol and HPLC methods for analyzing alpha2,3-linked sialic acid require more than a microgram of purified rhEPO, and purification takes a great deal of time and labor. In this study, we assessed the use of an antibody-based enzyme-linked lectin assay (ABELLA) for analyzing non-purified recombinant hEPO (rhEPO). The major problem of this method was the high background due to terminal sialylation of components of the assay (antibody and bovine serum albumin) other than rhEPO. To solve this problem, we used a monoclonal antibody (Mab 287) to capture the rhEPO, and oxidized the bovine serum albumin used for blocking with meta-periodate. The sialic acid content of non-purified rhEPO measured by ABELLA was similar to that obtained by the resorcinol method on purified rhEPO. ABELLA has advantages such as adaptability and need for minimal amounts of rhEPO (40 ng/ml). Our observations suggest that ABELLAshould reduce the time and labor needed to improve culture conditions so as to increase protein sialylation, and also facilitate the study of sialylation mechanisms.
机译:人促红细胞生成素(hEPO)的末端唾液酸对于体内活性至关重要。当前用于分析α2,3-连接的唾液酸的间苯二酚和HPLC方法需要的微克以上的纯化rhEPO,而且纯化需要大量时间和劳力。在这项研究中,我们评估了基于抗体的酶联凝集素测定(ABELLA)用于分析未纯化的重组hEPO(rhEPO)的用途。该方法的主要问题是由于除rhEPO之外的测定成分(抗体和牛血清白蛋白)的最终唾液酸化,导致本底偏高。为了解决这个问题,我们使用了单克隆抗体(Mab 287)捕获rhEPO,并用偏高碘酸盐氧化了用于封闭的牛血清白蛋白。通过ABELLA测量的未纯化rhEPO的唾液酸含量与间苯二酚法对纯化rhEPO的唾液酸含量相似。 ABELLA具有优势,例如适应性强,需要最少的rhEPO(40 ng / ml)。我们的观察结果表明,ABELLA应该减少改善培养条件所需的时间和劳力,从而增加蛋白质的唾液酸化作用,并有助于研究唾液酸化的机制。

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