首页> 外文期刊>Journal of molecular catalysis, B. Enzymatic >Secondary structure conformation of hydroperoxide lyase from green bell pepper, cloned in Yarrowia lipolytics and its activity in selected media
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Secondary structure conformation of hydroperoxide lyase from green bell pepper, cloned in Yarrowia lipolytics and its activity in selected media

机译:绿灯笼椒中过氧化氢裂解酶的二级结构构象,克隆于耶氏酵母脂肪分解物中,并在某些培养基中具有活性

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摘要

Circular dichroism (CD) spectroscopy of secondary structure conformation of the purified green bell pepper hydroperoxide lyase (HPL), cloned in the yeast Yarrowia lipolytica, was investigated. The CD spectra of HPL in iso-octane, obtained at 60 °C, in the presence of the reducing agent dithiothreitol showed dramatic increase in α-helix content. The enzyme conformation remained unchanged over a range of pH values of 5.0-7.0. Using 13-hydroperoxide of linoleic acid (13-HPOD) as substrate, the biocatalysis of HPL in organic solvent media, including chloroform, dichloromethane, hexane, iso-octane, octane and toluene, was investigated. The results indicated an increase in HPL activity in the biphasic hexane medium.
机译:研究了克隆在酵母解脂耶氏酵母中的纯化的青椒氢过氧化物裂解酶(HPL)的二级结构构象的圆二色谱(CD)光谱。在还原剂二硫苏糖醇存在下于60°C获得的HPL在异辛烷中的CD光谱显示α-螺旋含量急剧增加。在5.0-7.0的pH值范围内,酶构象保持不变。以亚油酸13-氢过氧化物(13-HPOD)为底物,研究了HPL在有机溶剂介质(包括氯仿,二氯甲烷,己烷,异辛烷,辛烷和甲苯)中的生物催化作用。结果表明在双相己烷培养基中HPL活性增加。

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