Coir Segmentation — A Means towards Quality

摘要

Rapid decelopment in the use of soil less culture in horti-culture is in part mainly due to the tremendous progress made in the understanding of the growing processes and controlling factors of plants in a limited volume of growing media. These understandings are the result of mutual efforts by farmers, farm managers, agronomists and research personnel throughout the world; part of which has yet to be described by the academic community. The natural properties (both physical and chemical) of the coir (coco fibers /cocos) as will be described in this article, makes it an ideal substrate suitable for the advanced technology of soilless culture.