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首页> 外文期刊>Journal of human nutrition and dietetics >A qualitative investigation of individuals' experiences and expectations before and after completing a trial of commercial weight loss programmes.
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A qualitative investigation of individuals' experiences and expectations before and after completing a trial of commercial weight loss programmes.

机译:在完成商业减肥计划试验之前和之后,对个人的经历和期望进行定性调查。

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Objectives To investigate the previous dieting experiences and expectations of individuals enrolled in a randomized trial of four commercial weight loss programmes and post-intervention to compare experiences across the diet groups. Aim The purpose of this study was to enhance the understanding of why subjects volunteered to take part in a weight loss trial and also to ascertain their views on each of the diets tested. Methods Focus groups containing both men and women were undertaken at baseline prior to randomization, and diet specific focus groups were held post-intervention. All group discussions were recorded and transcribed verbatim and analysed for emerging themes using the long-table approach. Results The main intrinsic motivators to enroling in the study were a current lack of self-esteem and confidence. The opportunity to take part in an academic study was also a motivator. Motivation and increasing efficacy were cited commonly among those who had successfully lost (or at least not gained) weight. The 'pros' identified for each of the commercial diets tested in the trial were in line with each of the diet's promotional materials; the 'cons' varied between groups. Conclusion In this study, reducing health risks was not the main motivator for people deciding to lose weight. Increasing intrinsic sense of worth gained by losing weight and continued motivation appear to be related to success. The differing experiences of people undertaking each of the four diets suggest that matching diet regimen to individual is important.
机译:目的调查参与四个商业减肥计划和干预后的随机试验的个人的先前饮食经验和期望,以比较各个饮食群体的经验。目的这项研究的目的是增进对受试者自愿参加减肥试验的原因的了解,并确定他们对每种饮食的看法。方法随机分组,在基线之前进行包含男性和女性的焦点小组讨论,并在干预后举行饮食特定焦点小组讨论。记录所有小组讨论并逐字记录,并使用长桌会议方法分析新兴主题。结果参与该研究的主要内在动机是当前缺乏自尊和自信。参加学术研究的机会也是一种动力。成功减轻体重(或至少没有增加体重)的人普遍认为动机和疗效增加。在试验中为每种商业饮食确定的“优点”与每种饮食的宣传材料一致;各组之间的“缺点”各不相同。结论在本研究中,降低健康风险并不是决定减肥的主要动机。通过减肥和不断的动力获得内在价值感的增加似乎与成功有关。人们接受四种饮食中每一种的不同经历表明,使饮食方案与个体相匹配很重要。

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