首页> 外文期刊>Journal of Inclusion Phenomena and Macrocyclic Chemistry >Enthalpy and entropy changes on molecular Inclusion of pentane derivatives Into α-cyclodextrin cavities in aqueous solutions
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Enthalpy and entropy changes on molecular Inclusion of pentane derivatives Into α-cyclodextrin cavities in aqueous solutions

机译:戊烷衍生物分子混入水溶液中α-环糊精腔中的焓变和熵变

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摘要

In order to investigate the contribution of the hydrophilic parts of guest molecules of aliphatic compounds to the inclusion reaction, the thermodynamic properties of inclusion compounds of cyclodextrin (α-CD) with eight pentane derivatives into the cavity of α-CD in dilute aqueous solutions were measured by micro-calorimeter at 298.15 K. The thermodynamic properties of the inclusion reactions of pentane derivatives into α-CD were compared to the hydrophobicity and polarizability of guest molecules and discussed. The interaction energies of inclusion compounds of a-CD and pentane derivatives were determined by DFT calculation (B3LYP/6-31G (d,p)) in water and compared with the experimental results.
机译:为了研究脂肪族化合物客体分子的亲水部分对包合反应的贡献,在稀水溶液中环糊精(α-CD)与八种戊烷衍生物的包合化合物进入α-CD腔的热力学性质为通过微量热计在298.15 K下测量。戊烷衍生物与α-CD的包合反应的热力学性质与客体分子的疏水性和极化率进行了比较和讨论。通过水中的DFT计算(B3LYP / 6-31G(d,p))确定了a-CD与戊烷衍生物的包合物的相互作用能,并与实验结果进行了比较。

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