首页> 外文期刊>Journal of Food Composition and Analysis >HPLC-coupled post-column derivatization aims at characterization and monitoring of plant phytocomplexes, not at assessing their biological properties.
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HPLC-coupled post-column derivatization aims at characterization and monitoring of plant phytocomplexes, not at assessing their biological properties.

机译:HPLC耦合的柱后衍生化旨在表征和监测植物植物复合物,而不是评估其生物学特性。

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摘要

Two recent decades of research identified a number of environmental factors as well as mechanisms leading to pathogenic processes in the human organism. A common factor in pathogenesis of many diseases is oxidative stress, a condition in which the production of damaging reactive oxygen species (ROS), present in the body as an inevitable consequence of respiration and exacerbated by the inflammatory response and by exogenous factors such as environmental pollutants, exceeds the capacity of the body's antioxidant defenses to neutralize them. Oxidative damage to DNA can lead to mutations and is therefore a potential precursor of cancer (Hussain et al., 2003). Oxidized lipids (particularly low-density lipoproteins, LDLs) are precursors of plaques that form in blood vessels and result in cardiovascular diseases (Mair, 1997). Oxidative stress is believed to participate in the pathogenesis of atherosclerosis (Park and Oh, 2011) and diabetes (Wang and Hai, 2011). ROS occurrence might also be caused by a disease, e.g. beta-amyloid aggregation in Alzheimer disease, which induces hydrogen peroxide formation (Yin et al., 2011); it may be associated with treatment, e.g. radio- and chemotherapy of cancer (Floyd et al., 2005 and Schimmel et al., 2004), and is thought to be a factor in ageing (Sohal et al., 2002). As a consequence, it has been proposed that antioxidants are responsible for the protective nature of foods such as fruits and vegetables, and supplements containing antioxidants are taken daily by millions of people.
机译:最近的几十年研究确定了许多环境因素以及导致人类机体致病过程的机制。在许多疾病的发病机理中,一个常见因素是氧化应激,氧化应激是一种有害的活性氧物质(ROS)的产生,由于呼吸的必然结果而存在于体内,并由于炎症反应和诸如环境等外源性因素而加剧污染物,超过了人体的抗氧化剂防御能力,可以中和这些污染物。 DNA的氧化损伤可能导致突变,因此是潜在的癌症前体(Hussain等,2003)。氧化的脂质(尤其是低密度脂蛋白,LDL)是在血管中形成并导致心血管疾病的斑块的前体(Mair,1997)。氧化应激被认为参与了动脉粥样硬化(Park and Oh,2011)和糖尿病(Wang and Hai,2011)的发病机理。 ROS的产生也可能是由某种疾病引起的,例如阿尔茨海默氏病中的β-淀粉样蛋白聚集,可诱导过氧化氢形成(Yin等,2011);它可能与治疗有关,例如癌症的放疗和化疗(Floyd等,2005和Schimmel等,2004),并且被认为是衰老的一个因素(Sohal等,2002)。结果,已经提出抗氧化剂负责诸如水果和蔬菜的食物的保护性,并且数以百万计的人每天服用含有抗氧化剂的补充剂。

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